FOOD FESTIVAL AT DEL -WORLD CUISINE BISTRO
ROSEATE HOUSE NEW DELHI, AEROCITY
(ROSEATE HOTELS & RESORTS)
New Delhi, November 15, 2021: Roseate Hotels & Resorts, the uber luxury Indian hospitality brand is all set to revive the forgotten flavours of the iconic Indian cuisines with a special menu celebrating ‘Lost recipes of India’. These recipes used to be the specialties in royal courts during the ancient era but with the passage of time, have gotten lost without documentation.
With an aim to revive India’s rich culinary lineage, Roseate Hotels & Resorts invites patrons to embark on this gastronomic journey. Guests can head to DEL – the world cuisine bistro at Roseate House New Delhi for an experience of the lost recipes from diverse parts of India.
The culinary celebration starting on 12th November till 21st November, 2021 strives to unveil a treasure trove of delicacies that have been hidden away from the league of mainstream fine dining, but are worthy of becoming favourites. Each dish featured on the menu unveils a timeless story as well as flavours that will linger with diners for long after the meal experience. The menu features a selection of gastronomical delights in non-vegetarian as well as vegetarian options.
The ‘Lost recipes of India’ menu will feature:
– Soups:
Sukku Milagu Paal (originated in Tamil Nadu – prepared with dried ginger powder, pepper and milk, best warming drink for cold winters) | Nargil Shorba (native to Middle East and Central Asia).
– Appetizers:
Dal Fara (from Eastern Uttar Pradesh) | Boote ka Samosa (an elegant savory from Nizam’s era – crispy samosa stuffed with green grams ) | Tootak ( a relished appetizer from the royal courts of Hyderabad- baked semolina and milk dumplings stuffed with vegetables) | Katambari Kebab (a special recipe from royal kitchen of Maharaja of Patiala) | Raan ke Kebab (one of Lucknow’s legendary kebabs) | Fish Kabiraji (a famous dish from the streets of Calcutta).
– Main course: Anjeer Aloo ki Subzi | Badal Jaam (from Awadhi royal cuisine- roundels of aubergine topped with thick tomato mélange topped with thick garlic yoghurt) | Chulhe Waale Bharwan Karele (from Punjab) | Bawli Handi (an ancient winter recipe of lamb stew cooked with potatoes, carrots and peas from Lucknow) |Boti Ni Akuri (one of the most forgotten treasures of India’s culinary history from Parsi cuisine) | Kibti (a rare chicken recipe from royal kitchen of Patiala) | Macchli Jaisalmandi (traditional fish recipe from Udaipur royal palace- marinated fish fillets fried and cooked in creamy rich gravy) | Gosht Seviyan Biryani (from Lucknow) ; Phulkari Pulao (made with 4 different varieties of rice cooked with vegetables infused with saffron, cardamom and fennel) | Dal Sailani (from the kitchen of princely city of Sailana in MP) .
– Accompaniments:
Indian breads: Doli Roti (a delightful flat bread leavened with a spiced sourdough from Multan) ; Tirre ki Roti (from the ancient recipes of Rajasthan and UP, this ghee laced bread is made with wheat, barley and gram flour bread) .
– Desserts:
Kapoorkand ( a rich dessert made with only 3 ingredients- bottle gourd, sugar and nuts) ; Lehsoon ki Kheer (from the house of Mewar, also known as Benami Kheer)
Enjoy all this and more from the fine selection at the Lost Recipes Festival held at Del , Roseate House New Delhi from 12th November to 21st November 2021.
Corporate Comm India(CCI Newswire)
