
The main highlight of the trip was a Gala Dinner and cultural entertainment for Diamond and Elite Members hosted in the elegantly-appointed Mangupura Hall at Bali International Convention Centre (BICC). Executive Chef Manoj Rawat and his culinary team created an exceptional feast for the evening featuring a fine selection of Indian cuisine and regional specialty dishes.
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Through this event, The Westin Resort Nusa Dua, Bali together with BICC showcased all of its facilities and proved that is the perfect venue to host large-scale groups for incentive trips, international conferences and meetings.
For more information, please visit the website westin.com/bali or follow the resort’s social media channels Facebook facebook.com/westinbali and instagram.com/westinbali
Corporate Comm India(CCI Newswire)
























