New Delhi, August 18, 2021: South of Vindhyas Proudly presents special Onam Sadhya Lunch and dinner Buffet at restaurant. Traditional decorations like rangoli and “Samay”, a lamp common during auspicious ceremonies in Kerala adorned the entrance. A Boat decorated with spices stood proud and so did the traditionally dressed servers and Hostess.
The Grand feast laboriously prepared by Chef Bala and his team includes various types of Pachadi like Bhindi Pachadi, Carrot Pachadi, Urulai Pachadi etc. Banana Leaf Laced Plates laid out for the Sadhya. Banana & Jackfruit chips and Unniappam- a popular snack in Kerala made using rice flour, jaggery and banana provided me solace from the spicy Rasam.
The main course options are amazing where couple of chefs smilingly encouraging the guests to try different type of breads of breads like Malabar Paratha and Appams, rice, curry, stews and sambhar. Live hot Appams- pancakes made with fermented rice batter and coconut milk with delectable Aviyal- without which any Sadhya will be incomplete. Made with a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd and seasoned with coconut oil and curry leaves.Other dishes like Erissery, Sambhar, Parippu, Kalaan gives a perfect experience of the place. The Onam Lunch spread also includes Toran, made with beans and the delicious Olan- made with sliced cucumber and brinjal were crying out for my attention and I obliged! Various pickles like and chutneys – Manga Chamandi, Thakalli Chamandi and Pulinji (made with tamarind pulp and ginger) provided the perfect balance to strictly vegetarian meal. Dessert includes Pal Payasam,Parippu Payasam and rice halwa and sat back to savor the taste which will last till the next Onam!
Date; 19 Aug To 21st Aug 2021
Timing –
Lunch12:30pm to 4:00pm
Dinner– 7:00pm to 10:00pm
Visit – https://www.orchidhotel.com
Corporate Comm India (CCI Newswire)
