New Delhi, January 22, 2021: This Republic Day delight in the quintessence of patriotism and relish India’s rich culinary heritage with a bountiful brunch at Renaissance Bengaluru Race Course Hotel. Executive Sous Chef Nitish Kumar Singh is showcasing his culinary prowess with the curation of an exquisite menu. Guests get to savour flavours from around the country with dishes like Chicken Kolhapuri, Kolkata Biryani, Hyderabadi Khatti Dal, Rajasthani Kadi Pakodi, Subz Nilgiri Korma, Mutton Rogan Josh, Tiranga Barfi and more.
Treat your taste buds to the finest fare in town and don’t forget to enjoy the Trio Color Mocktail, which has been specially added to the menu to celebrate the occasion.
Come with your family & friends and indulge in an extensive menu featuring rich delicacies and luscious desserts.
What: Republic Day Brunch
Where: Lush, Renaissance Bengaluru Race Course Hotel
When: 26th January 2021
Time: 12.30 pm to 4.00 pm
Price: 1450 Plus taxes
For more details, please contact: 95139 44520
Corporate Comm India (CCI Newswire)
