~ Authentic Kerala vegetarian dishes and payasams for dine-in and takeaway ~
Kochi, August 21, 2020: Grand Hyatt Kochi Bolgatty offers Grand Onam Sadhya, a sumptuous celebration of Kerala’s most famous festival curated by Chef M. Prasad. The dine-in sadhya will be served in The Residence at lobby level on Thiruvonam (31 August 2020). Time to bring your families and relish over 33 dishes and a range of payasams. It costs INR 1400 + taxes per head.
The sadhya takeaway is perfect for small and large groups of friends and families, to savour the occasion in the comfort of your homes. In addition, choose from eight varieties of classic payasams delivered to your doorsteps by Zomato/Swiggy starting from Atham (22 August 2020) at INR 350 onwards. A sure treat for the palate.
For more information contact +91 7593 880 523.
Corporate Comm India (CCI Newswire)
