New Delhi, January 04, 2020: With an illustrious career spanning over 20 years in the hospitality industry, Chef Vivek Kalia brings a dynamic and innovative energy to The Westin Kolkata Rajarhat’s eclectic culinary scene. The chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been stepping stones of his exponential success. In his current role, his responsibilities include harnessing the newest trends in Kolkata and curating the best and most innovative food offerings in catering. His aim for The Westin Kolkata Rajarhat is to take the Food and Beverage offerings to greater heights, and aim at positioning the signature outlets at the property as the best in the city.
Corporate Comm India (CCI Newswire)
