New Delhi, January 11, 2019: Pongal is a harvest festival that signifies abundance, celebration, merriment, joy and most importantly food. Keeping this in mind, The Westin Hyderabad Mindspace curates a one of a kind experience for its patrons showcasing the South India’s best traditional recipes.
Experience a world of flavors, textures and cuisines at Seasonal Tastes as Chef Narasimhulu and his team lay out a spread which is sure to teleport you to the land of Andhra. Guests can indulge in an array of flavorsome delicacies such as Kodi iguru, mutton uppu karri, kalagai koora, boorelu and Paramannam to name a few.
Join in this Sunday for the specially curated brunch only at Seasonal Tastes, The Westin Hyderabad Mindspace.
Venue: Seasonal Tastes, The Westin Hyderabad Mindspace
Date:12th January, 2020
Time:12:30pm to 4:00pm
Price: INR2995/- (With Beverages)
INR 2450/- (Without beverages – all inclusive)
Corporate Comm India(CCI Newswire)
