New Delhi, December 23, 2019: Meet Subhash Sinha, the General Manager of The Westin Kolkata Rajarhat. A veteran in the business of hospitality, he has enjoyed exponential success in all the top-notch properties he has served in an illustrious career spanning more than two decades now. He is reputed for his appetite for the culinary arts which he has married with his nifty managerial skills to successfully lead and inspire highly performing teams. An authority in the fields of operations, sales and marketing, he has also gained the reputation of successfully handling challenging markets vis-à-vis the finance department.
At The Westin Kolkata Rajarhat, the astute and perceptive Subhash brings to the table a dynamic energy in all the areas of operational activities in accordance to his pivotal designation. His dynamism, passion for the industry and leadership qualities are driving the hotel to greater achievements. He is focused on generating impeccable personalization and guest recognition, besides maintaining the competitive edge and re-strengthening the brand presence. Additionally, this inspirational leader is involved in formulating, administering, coordinating and directing activities of all departments to develop result-oriented goals for growth and profitability. Motivating, team building and supervision are also some other key responsibility areas associated with his work.
Prior to joining The Westin Kolkata Rajarhat, Subhash has achieved outstanding results in his role as General Manager of Marriott Suites Pune. He led this property boasting of 199 suites since it was launched in May 2016. Before this, he was associated with the Oakwood Group of Hotels as the General Manager for two properties in Pune, namely Oakwood Premier & Oakwood Residence Naylor Road, successfully managing a total of 287 keys.
He has also worked as the Director of Operations at JW Marriott Pune, in charge of all rooms and food & beverage operations. He has been a part of two pre-opening teams of Marriott in Pune, The Marriott Hotel & Convention Center& the Courtyard by Marriott, as an Executive Chef, where he has instrumental in setting up the critical F&B arm across both the properties.
Armed with a Diploma in Hotel Management from IHM, Kolkata with a specialization in Catering Technology, his honesty and sincerity have been the stepping stones for the northward ascent in his career. In fact, his keenness for the industry was recognized early in his career when he was awarded with Marriott Global Chef of The Year Award 2012 and Award for Culinary Excellence 2011.
Outside the workspace, Subhash is social and fun-loving. A fitness aficionado, he enjoys cycling and also passionate about travelling the world and loves reading books.
Corporate Comm India (CCI Newswire)
