Mumbai, November 29, 2019: The pioneer of contemporary Indian cuisine and an iconic brand that has been a favourite of millions of dinners over decades, Copper Chimney completes 47 years of delighting its customers and growing from strength to strength. Over the past 47 years, Copper Chimney has provided its customers Indian food with zero compromise in taste, flavor and quality across all its outlets. The legendary brand, established by Mr. JK Kapur, was built out of his love for the culinary experience reminiscent of his early years growing up near the North West Frontier Province and culminated into the first Copper Chimney in the heart of Bombay in 1972. The 47th year of the brand has also been a landmark year with the opening of the first outlet of Copper Chimney in London, spreading its signature Indian flavours abroad and fortifying the brand’s international reach across India, the Middle East and now UK.
Copper Chimney has built a worldwide fan following and is most loved for its unique flavours and signature dishes of the brand. As an ode to the secret recipes and cooking techniques that Mr. Kapur envisioned, the Ustaads of Copper Chimney carry forward the same promise and passion for high quality ingredients and fresh Indian cooking.
To commemorate the wondrous occasion and Copper Chimney’s legacy from 1972, Copper Chimney Bandra and Thane will be offering the first 47 guests on the brand’s anniversary, a discount of 47% off on their entire dine-in bill for lunch and dinner respectively.
Additionally, Copper Chimney BKC, Worli, Kala Ghoda and Chembur will be offering their guests an exclusive lunch and dinner buffet spread priced at a special price of Rs. 470 plus taxes for adults and Rs.270 plus taxes.
Some heroic dishes on offer, signature to Copper Chimney are options such as the Kadak Roomali, the handkerchief-thin bread roasted crisp on an inverted ‘Tawa’ and seasoned with a choice of seasonings, Tandoori Fire Chicken, Copper Chimney’s take on the ever-popular tandoori chicken, Smoked White Pepper Chicken Chops, a classic from when Copper Chimney opened in 1972, and the Burrah Chop which are cinnamon scented tender lamb chops perfected for decades.
Flavourful curries have been a specialty at Copper Chimney, be it the signature Butter Chicken, with its tomato, butter-flavoured gravy immersed with boneless tandoori chicken chunks, Lamb Rogan Josh, marinated for over 6 hours in our secret 21-spice blend and slow-cooked with ‘Rogan’, Paneer Masala, the Copper specialty unchanged since its inception over four decades, the Bazaar ke Chole specially flavoured with crushed “Anardana” or the Dal Maharaja which is slow cooked for hours, finished with a touch of Organic ‘Ghee’.
The handmade breads like Copper Chimney’s signature artisanal Roomali Roti cooked on an inverted tawa are available across its 20 outlets.
The drinks menu features signature cocktails like Achari Whisky with a drop of spicy mango pickle, Khatta Panna, a crushed mango based cocktail, street coolers such as Delhi Shikanji, Kala Khatta Jaljeera, Masala Cola and many more. There will be a vivid range of special Chai Sherbets like Lemon Chai Sherbet, Strawberry Chai Sherbet, Peach Chai Sherbet and Indian Chai such as Punjabi Karak Chai and Chandni Chowk ki Chai that is powered with a punch of Indian herbs and spices curated by Copper Chimney.
Talking about the 47 years of the Copper Chimney experience, Brand Director, Mrs. Shikha Nath says, “Mr. J K Kapur’s passion for Indian food and his legendary vision resulted in Copper Chimney, which has been the leader in Indian fine dining over four decades and this vision strengthens our resolve to remain the leader in Indian cuisine across the world. Exceptional hospitality, fresh made-to-order cooking, secret spice recipes and the use of our proprietary culinary techniques are what sets the Copper Chimney brand apart. We are extremely proud of our heritage and the milestones the brand has achieved over the years. We continue to serve our patrons with our top quality offerings and the legacy of Indian fine dining created by Mr. J K Kapur.”
Corporate Comm India(CCI Newswire)
