Four Hands by Chef Sherry Malhotra and Chef Ishant
New Delhi, August 27, 2019: Spice Terrace, the Indian Kitchen and Microbrewery at JW Marriott Hotel Bengaluru brings to you the undivided robust flavours of Punjab. Specially curated by Chef Sherry Malhotra and Chef Ishant Khanna, this four hands collaboration will take you on a distinct gastronomical journey.
Enjoy the special menu which consists of authentic dishes with locally sourced ingredients like Chapli Kabab, Bhatti da Kakkar, Achari Khoom, Taazdaar Chaampein, Sarson da Saag, Pindi Chole, Dahi Wala Kukkad, Bataer Masaledar. Meat Beliram, Kale Moti Aur Asharfi ki Biryani, Mawa Fruit Rabri and many more.
Head to Spice Terrace as the Chefs take you on a forgotten flavour expedition!
Where: Spice Terrace, JW Marriott Hotel Bengaluru
Date: 4th – 14th September
Time: 7.00pm – 11.00pm
For Reservations call: 08884494036
Corporate Comm India(CCI Newswire)
