As part of the New Delhi Palate Fest (27-29 November, 2015)
New Delhi, November 27, 2015: Dilli 32, the authentic Awadhi restaurant at Kempinski Ambience Hotel Delhi opens its doors for the foodies of the city as for the first time, it participates in the _New Delhi Palate Fest 2015_. One of the cities’s most attended and loved gastronomic events, the Palate Fest continues over three days from 27th to 29th November at Nehru Park, Chanakyapuri.
Dilli 32 will be among city’s finest restaurants, chefs, producers, growers, entertainers and musicians. A confluence of legendary Indian heritage & meticulous local craftsmanship, Dilli 32 will flaunt a live kitchen and a menu that revisits the Mughal era.
The specially designed menu will offer food enthusiasts the best of Awadhi cuisine with signature dishes across vegetarian and non-vegetarian options. Dilli 32 promises to be a virtual feast for the palate, conjuring heavenly culinary delights like Nehari Gosht, Murgh Ka Pasanda, Palak Ki Asharfian, Kacchi Mirch ka Paneer to name a few along with drinks like Banta, Jaljeera, Shikanji. Priced from INR 50 to INR 200 for each dish, the menu aims at luring all food enthusiasts and offering them a divine experience.
Delhi will come alive at the _New Delhi Palate Fest 2015_ with tons of culinary experiences to explore, a medley of tastings, events, promotions and celebrations like the city has never seen before. The Festival makes a great day and night out with fabulous tastings, dinners, food markets, cookery work-shops, and live entertainment. This palate festival chapter will be a great way of bringing out diversity with even greater grandeur along with other international cuisines.
Corporate Comm India(CCI Newswire)
