Pune, July 28, 2019: South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states. This Sunday experience the flavors of these states in its authentic style under one roof at The Square, Novotel Pune!
South India is known for its varied range of spices, many of which are being exported to different nations for centuries. The most important spices produced in South India are cinnamon, cardamom, nutmeg, cloves and pepper. The region is famous for a wide range of spicy foods with each state differing others predominantly from the spiciness of food, its different varieties and method of cooking. The staple food of locals of the region including some Brahmin communities is rice which is best savoured with Sambhar or curry.
Come and enjoy the mouth watering flavours of Pan South India come alive at Sunday Brunch with dishes like Beans Poriyal, Urulai Podomas, Karawali Fish Fry,Thakali Rasa with Andhra Chicken Curry, Meen Moilee, Thayir Sadam and much more!
DATE: Sunday, July 28, 2019
TIME: 12:30 Pm- 4:00 Pm
VENUE: The Square, Novotel Pune
Corporate Comm India (CCI Newswire)
