New Delhi, September 16, 2016: VITS Luxury Hotel will serve an array of mouth watering delicacies from appetizers, to main course and desserts with an overall dine-in experience. The food has a typical combination of being – sweet, tangy and spicy, intriguing the eater and making him relish the mouth watering food with joy.
Cheese Masala Dosa (a delectable crispy pancake of lentil and rice, stuffed with potato bhaji or cheese), Mysore Masala Dosa (a speciality dosa from Mysore stuffed with a chatpatta vegetable and chutney filling), Neer Dosa (Veg Steamed/ Prawn Gassi/ Chicken sukka / Prawns sukka), Uttapam Sandwich (two thick pancakes stuffed with schezwan hakka noodles and cheese), Kheema Dosa (mutton kheema stuffed crispy pancakes), Tawa Egg Dosa (crispy pancakes stuffed with tawa egg masala) and a special dinner buffet.
For every keralite, Onam is a time of celebration mixed with nostalgia. It is that time of the year where families, friends and relatives bond over food. VITS Luxury Hotel wants its patrons to come together to rejoice and celebrate the spirit of the New Year with great delicacies.
Date: 13th September – 30th September 2016
Price: Dinner buffet 899 AI
Time: 11am- 11 pm
Venue: Poolside Restaurant, VITS Luxury Hotel, Andheri Kurla Road, Andheri (East), Mumbai – 400059.
Contact: 9004852996/ 8108158494
Corporate Comm India(CCI Newswire)
