Bangalore, July 20, 2016: Barbeque Nation, one of the most successful casual dining restaurant chains in India,today bestowed the garden city with yet another culinary experience zone in the form of its newest restaurant at the Soulspace Arena Mall. Actor and model Kavya Shetty donned the chef’s hat and presented herself before the barbecue, armed with skewers shrouded in meat and vegetables soaked in exotic marinades.
This new restaurant is Barbeque Nation’s eighth outlet in the city and seventieth in the country and boasts of a fresh new appearance with the lip smacking recipes that have so far fascinated diners of all age groups and geographies. It has been carefully designed keeping in mind the heritage and the philosophy of Barbeque Nation and further enhancing the overall experience of the time spent at the restaurant. It sports a brand new white-orange logo, with a crown atop the brand name and promises a unique dining experience that is more fun and engaging.
Other surprises include changes to colour schemes, seating arrangement, ambience, uniforms of service executives, an open kitchen, wall décor, music and more that provides a more upbeat look and feel. Customers can look forward to greater customization to suit individual tastes and watch food being prepared and customized according to their requirements.
Several new ‘live counters’ have been added at the center of the outlet where chefs grill and serve according to preferences.
Ø Exotic meats counter: Seasonal exotic meats such as rabbit, quail and duck will be served at Barbeque Nation every day. The chef will grill the meat on tawas before customers with various marinades and spices which can be customized to taste.
Ø Shawarma counter: Classic shawarma grill; chef will saw off meat and serve the delicious wrap to customers.
Ø Kathi Roll Counter: Will offer four different types of freshly made roomali roti, with a choice of filling (mushroom, paneer tikka, chicken tikka) and salads.
Ø Biryani Counter: Choice of vegetarian, chicken and mutton biryani which come with 3 types of salans and 3 types of raitas. To provide authentic taste, biryanis are prepared in large aluminum (tamba) vessels also knows as ‘lagaan’and served in special metallic plates and bowls.
Ø Dal Counter: 3 different types of dals are prepared with customization of tadka, salt and spices.
Ø Dessert counter: Imartis, Jalebis, Malpua with Rabadi and Rasmalai prepared by the chef. The ‘rasmalai’ juice is actually cooked in front of the customer; different from regular rasmalai.
Ø Soup counter: A vegetable soup stock is pre-prepared. Customers can customize their soups with choice of shrimp / prawn, chicken, exotic vegetables, or mutton.
Barbeque Nation’s famous grills will now be prepared in an open kitchen, allowing customers to be part of barbeque preparation process right from the onset.
Speaking on the occasion, Sameer Bhasin, CEO, Barbeque Nation Hospitality Ltd, said, “Barbeque Nation defines a certain culinary experience. Be it our first outlet in the city nearly a decade ago or the present, we have redefined the way people experience the joy of dining. This outlet, the first of its kind,is more like a tribute to our valued guests in Bengaluru who have been affectionate and appreciative of our hospitality.”
“I would like to welcome the people of this part of the city to visit us and allow us to extend our courtesies.” – he added.
At the heart of Barbeque Nation’s growth and popularity has been the restaurant chain’s welcoming attitude & philosophy to provide the best possible dining experience for the customer in terms of both food and service. Barbeque Nation has ensured that everything customers loved about the chain – the famous live on the table grills, the exceptional menu, the understanding that guests come to outlets as much to eat as to celebrate their special moments – remains the same; while offering so much more in their new outlet.
Corporate Comm India (CCI Newswire)
