National, May 23, 2016: Food is one of the best things about summer. The scorching heat makes anything cold extra refreshing. There’s just something special about consuming cold milkshakes and ice-creams on a warm evening. Starting 7thMay, Foodhall – India’s premium lifestyle food superstore,flags off ‘The Taste of Summer’festival – an epicurean adventure dedicated to summer flavours and recipes.
As part of ‘The Taste of Summer’ festival, Foodhall’s demo counter will have a live Gazpacho station, a summer favourite with cold soups like Cucumber and celery gazpacho, Classic spanishgazpacho, Asparagus &basil gazpacho and Melon marygazpacho. One can sample these soups or alternatively sip on some unique summer coolers like Kokum and chia cooler, Jalapeño lemonade, Honey dew &tender coconut juice and Rose petal iced tea. To keep up with the soaring temperatures, Foodhall has just introducedthe DIY Sundae Station with Waffle cups & cones, Stroop waffles, Lemon & coffee merengue drops, Pistachio,Pine nut and paprika nougatineand Almond &star anise nougatine.
The summer season is synonymous to mangoes. Making the most out of the ‘King of Fruits’, Foodhall is whipping some new flavours & recipes with mangoes. The patisserie section at Foodhall is assorting a few mouth-watering desserts such as Mango charlotte, Mango macaroon,Chilled mango & lime ricotta cream and Mango tart. Alongside,Foodhall also has delicious yogurt parfaits such as the Blueberry yoghurt parfait and Peach & mango yoghurt parafait
To expand its breakfast category, Foodhall has launched its latest concept called ‘Breakfast in a bottle’ wherein the beverage inside the bottle is a meal in itself. There are some extremely nutritious and healthy options to choose from –Almond Milk, flax seed and banana option and Oats berries & Greek Yoghurtat the store.
Among the range of salads, Foodhall’s live kitchen will be serving appetising choices such as–Purple corn and kale salad, Glass noodle salad, Zucchini carrot & beetroot salad and Mixed melons & feta salad. With ingredients such as beetroot andkale which are high in antioxidants and nutrients, these are some great summer options for the healthy eaters. For the meat lovers, Foodhall will have the Mixed melons and parma ham salad and the Parmesan pesto chicken salad.
Summers broadens the kaleidoscope of cheeses. Summer is the time when certain cheeses are specially produced. This summer, Foodhall will be storing a variety of cheeses such as Sundried tomato and basil bocconcini, Marinated feta and olives in fresh herbs and Zaa’tarlabneh. Several light cheeses such asFeta, mozarella, boconccini, quark, ricotta, goats cheese, chèvre, brie and mascaporne will also be available. Foodhall also has the Burrata cheese, the quintessential summer cheese enjoyed with fresh cherry tomatoes, argula/rocket leaves or herbs.
Celebrate this summer with some cool food at Foodhall!
Corporate Comm India (CCI Newswire)
