New Delhi, August 26, 2018: Supporting our Honorable Prime Minister’s mission for eliminating unemployment of youth, BCIHMCT in collaboration with Sattvik India Council has mapped a certification course, promoting the cause of Vegetarian Food Quality Management, through process monitoring in the industrial kitchens and food catering ventures. The Sattvik India Council (a trust registered in India under Trust Act 1882 in 2017), the certifying entity, underwent a four year long process to foster the spirit of kindness, compassion & coordination in terms of emotional response towards the awareness about pure vegetarian food and other commodities.
The soft launch of SKVM commenced with a panel discussion on 18th August 2018, at BCIHMCT Auditorium, including panelists namely:-
- Mr. Abhishek Biswas, Founder, Sattvik India Council
- Dr. Bhupesh Kumar, Director, BCIHMCT
- Chef Devender Kumar, President, Indian Culinary Forum
- Chef Vivek Saggar, Head – Competitions & Business Development, Tourism & Hospitality Skill Council
- Mr. Navratan, Govt. Council, Supreme Court of India
- Pankaj Navani, Director, Binsar Farms
- Varsha Shrivastava, Director (Research), Sattvik India Council
- Mr. Chetan Kumeria, MD, Excel Logistics Limited, Startup India Venture
The panel discussion concluded by marking the “New start for India”, keeping in view the revival of the age old food habits and tradition, in pace and synchronization with the rapidly changing global environment. Several countries are eager to enroll for certifications with such well known organisations.
The institute and council will be jointly engaged in providing training, skill development and consultation for up-gradation and delivery of process certification, in order to create certified Food Auditors and open new verticals for budding hospitality professionals.
Corporate Comm India(CCI NewsWire)
