National, April 13, 2016: Foodhall, the premium lifestyle food superstore, ushers in the summers with Ola Cantina: a Mexican festivalwith influences of Spanish and South American flavours throughout the month of April. The rich culinary tradition of Mexican cuisine is diverse, and the reason this palate goes well with our taste buds is due to couple of similarities with Indian cuisine – spice flavors, the freshly made wraps and beans.
The Mexican trail at Foodhall begins at the beverage barwhere one can relish ajar of Orange and plum Sangriaor the Agua de Tamarindoto beat the heat.Wrapped in the décor of Mexicano, the live demo counter at Foodhall will be whipping up some interesting food such as Baked spinach and Beetroot tacos and nachos, Fresh flour tortillas, Pao de Queijo similar to Brazilain cheese rolls, savory Mexican corn bread and Mexican sweet bread called Conchas along with fresh Plaintain chips with sour cream, salsa and guacamole dips. For quick tastings, the store also has samplings of a5 layered mexican dip, Chipotle sour cream, and Mole negro dip to tickle your taste buds.
During the Mexican fiesta, Foodhall is also introducing a fresh salsa bar in their stores. Sampling of Raw mango salsa, Red pepper & black eyed pea salsa and Chimichurri sauce (great as a marinade with paneer, chicken and vegetable) at the bar will further enhance the Mexican feel of the store.
From Tres le che, Spanish flan,Churros with chocolate dipping sauce, Coca de cream and shots of Spice hot chocolate,the bakery & patisserie section at Foodhall is also churning out some mouth-watering treats this month.
The Salad counter will be serving some scrumptious Taco salad and Elotes. Elotes are corn on the cob served with cojita cheese and sweet paprika. There is also the Sandwich counter where you can grab someVeg & Chicken burritos, Portabello & black bean torta and Pulled lamb tortathat will leave your taste buds craving for more!
Most of Mexico’s iconic dishes such as tacos, enchiladas and frijoles involve cheese. Crumbled, grated, sliced or melted – Cheddar, Monterey jack and Manchego cotija cheese, Oaxaca and Chihuahua in Mexican dishes contribute to salty, tangy flavors of Mexico and offset some of the heat from chilies and spices.
The ARQA spice sectionat Foodhall is also stocking upa varied range of Mexican chilies like habanero and chipotleMexicanoregano, fajita seasoning, smoked paprika, salsa meringue and cajun spice mix.
For the first time in India, Purple Corn which is popular in Peruvian and South American cuisine will be introduced at Foodhall. Fresh purple corn can brighten up any salad and purple corn juice is a popular drink in Bolivia and Peru.Itis also added to smoothies to give it a bright vibrant colour.
The Mexican days at Foodhall is also offering an exhaustive range of kitchen equipment’s such as Sizzler plates, Mango peelers, Avocado slicers, Lemon zesters, Mortar, Pestle, Taco presses, Tortilla bowls and more!
Indulge in flavors of Mexico at Foodhall all this month to rustle up a spicy Mexican meal at home
Corporate Comm India (CCI Newswire)
