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10 trends in Hospitality and Tourism Industry
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Hotel Sahara Star – Recipe – Pumpkin Pie
By Chef Rupesh Khandekar, Sous Chef, Hotel Sahara Star
Ingredients
Pumpkin cooked - 225 gms
Condensed milk - 200 ml
Eggs - 1
Brown sugar - 85 gms
Ground cinnamon - 3gms
Ground ginger...