~ The cookbook maestro’s daughter launched her First Cook Book –
Modern Vegetarian Recipies ~_
Mumbai, june 13, 2018: The culinary world needs no introduction to the
celebrated cookbook author, TV host and renowned chef – the late Tarla
Dalal. Thus it holds little surprise when her gifted daughter launched
her first cookbook – Modern Vegetarian Recipies on the birth
anniversary of her beloved mother at Crosswords bookstore at Kemps
Corner, Mumbai.
The cookbook has various modern vegetarian recipes which are inventive,
simple and easy to follow. These recipes blend a perfect fusion of
eastern and western style of cooking have been authored keeping in mind
the diverse age group – children and adults, both young and old.
The book is divided into five sections, namely, starters, salads, main
course, desserts and basic recipes. While some of the starters could be
used as a main course or as a wholesome midday snack, the salad options
are simply easy to make and cover a wide spectrum of ingredients.
Several of the main dishes represent global cuisines, though with
locally available ingredients. In the dessert section, the ice creams
are visually appealing and delicious to taste!
The book originated as a result of the Tarla Dalal’s demise which led
to a huge vacuum in the lives of her children. Thus as a gratitude to
her beloved mother, Renu penned various recipes after experimenting with
them in her own kitchen. Her extensive travels have also helped fuel her
passion for creating vegetarian options for the modern palate.
Speaking at the launch Renu Dalal, shared, “I am very excited to
launch my first cookbook. I took my first cooking class during my
growing up years . My parents loved hosting friends and family over and
we used to follow the tradition of not repeating the same menus. Trying
out new and innovative dishes have been a tradition in our family and
its indeed a great moment for me to have penned some of the tastiest,
healthy, quick and easy to prepare recipes, which I’m sure all will
enjoy.”
The launch was attended by some of her close friends and family members.
The event also witnessed some patrons swearing by some of the recipes
like panner wraps, baked peach yogurt, couscous and lentil salad and
asparagus mousse and praising Renu’s delightful recipes.
Corporate Comm India(CCI Newswire)
