New Delhi, September 12, 2023: Experience the depths of ‘Sands of the Black Sea’ at On The Rocks, A gourmet journey blending coastal elegance with culinary artistry.
Cuisines from across Romania, Bulgaria, Turkey, Georgia, Ukraine and Russia AIR PILLOW- Rice Paper |Chipotle Emulsion |Beet Caviar |Thyme HOT CUP BORSCHT (V)- Abby Beets |Crème Fraiche |Lavender KHARCHAO- Marie Gold |lamb loin | Plum Sauce SMALL PLATES- BAKED PIROSHKI Herb Brioche |Mushrooms |Piccata |Alba Caviar SHISH TAWOOK- Prawns | Sumac Berries |Turkish Yoghurt | Parsley SORBET TARATOR Cucumber |Yoghurt |Sea Salt | Parsley LARGE PLATES PELMENI (V) Butternut Squash | Walnut | Marinara |Basil CHICKEN STROGANOFF Chicken supreme | Herb Pilaf |Wonderland Mushrooms |Sour Cream DESSERT PONCHIKI (V) Vanilla Sugar | Berry Compote |Farmers Cheese |Almond Ice-creams
From the Turkish temptations to Jordanian joys, indulge in Black sea’s culinary diversity On The Rocks
Date: 8th– 17th September, 2023
Time: Dinner
Venue: On The Rocks, Crowne Plaza Chennai Adyar Park
Price: 2750 + taxes for veg and 3000 + taxes for non veg
For reservations, contact: 9600030787
Corporate Comm India (CCI Newswire)
