New Delhi, March 15, 2019: Explore authentic flavours of the Malaysian cuisine as Chef Ramu from Malaysia curates a delectable meal at Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center. Embark on a culinary journey along with the expert Chef as he serves the true taste of Malaysia.
Experience this mesmerizing cookery with gastronomical marvels full of exciting spices, subtle flavours and unique techniques. Chef Ramu quintessentially blends classic Malaysian fare with a delicate approach to taste and texture derived from his Indian heritage. Prepared using the freshest of ingredients, the decadent menu will include special delicacies like Nasi Lemak, Randang, Mee Goreng, Assam Laksa, Penang Curry, Roti Jala and much more.
Indulge in this rich and diverse gastronomic experience and create unforgettable memories with family, friends and colleagues at Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
Venue: Feast, Sheraton Grand Bengaluru White ield Hotel and Convention Center
Date: 16th– 24th March 2019
Time: Lunch: 12:oo noon to 3:00 pm
Dinner: 07:oo pm to 11:00
Price: INR 1499 + taxes
Corporate Comm India(CCI Newswire)
