Mabruk – The Mediterranean restaurant wins the best Lebanese fine dine cuisine award for 7th consecutive year and EURO – The Western Cuisine and Bar shines as the most noteworthy new comer for European Cuisine
Mumbai, March 21, 2017: It is raining awards for Hotel Sahara Star this year! At the recently held TIMES FOOD AWARDS, the five-star deluxe property bagged two awards. Mabruk – The Mediterranean restaurant won the best Lebanese fine dine cuisine award. This is the 7th consecutive win for Mabruk at the prestigious award forum. EURO – The Western Cuisine and Bar won the second award for the most noteworthy new comer in European Cuisine. The restaurants made a clean sweep amidst top brands being nominated for these awards.
The Times Food and Nightlife Awards 2017 is considered as the Oscars of Food and Nightlife. The prestigious awards recognize the best restaurants and the top night spots in Mumbai. With several categories divided into 
food and night life, the evening witnessed some of the best restaurants and night spots competing to the top position. These awards were judged by a jury comprising of some of the stalwarts in the Industry.
Commenting on this accolade, Mr. Rajesh Mohan, General Manager of Hotel Sahara Star and Aamby Valley City said, “Kudos to the culinary team of Mabruk and EURO who have showcased their best gastronomical expertise & culture under the astute leader of Executive Chef Salil Fadnis. Our heartiest congratulations to Chef Jihad and Chef Amol who have retained the legacy of the Hotel. Also, a standing ovation to the food and beverage team for their consistent excellence in service and quality.”
Corporate Comm India(CCI Newswire)
