Bengaluru, February 11, 2016 : On 14 February 2016, Shangri-La Hotel, Bengaluru marks the launch of the Mighty Sunday Lunch at b Café.

An introduction to the larger-than-life celebrations where families and friends come together to experience something more than just another brunch, the Mighty Sunday Lunch at b Café extends the culinary spread to exhibit special delicacies showcased on theme counters like Arabic Shawarma, Chat on the cart, Taka Tak Tawa, Sushi and Sashimi, roast of the day, live tandoor grills, Mexican specialities, a variety of cheeses and cold cuts, and the freshest seafood on display.

Led by Executive Chef Antonio Tardi and Chef de Cuisine Rounak Kinger, the Mighty Sunday Lunch at b Cafe champions a new ‘freshness redefined’ concept in which professional chefs take centre stage in one of Bengaluru’s largest open kitchens to serve up a menu of quality dishes from around the globe.

Focused on promoting the local produce with a number of premium meats and vegetables, the upgraded buffet offers Slow-Roasted Ribs and other roasted meats cooked to perfection at flame grill; authentic Asian delicacies and piping-hot dim sum at the live Noodle Station; and an extensive range of grilled and renowned local dishes, such as Chilli Crab and Sizzling Prawns alongside a large selection of shellfish, scallops and fresh fish at the Seafood Station.

The open kitchen creates interaction between the guests and the chef because people can come to the kitchen and speak with the chef and order their choice of food that is then custom-made for them.

Shangri-La Hotel, Bengaluru Introduces the Mighty Sunday Lunch

To continue the celebration, guests may also indulge in a special grape-stomping activity with their friends and family. Organised by Grover Zampa Vineyards, this activity will surely bring more fun to the launch of this magnificent lunch in Bengaluru.

As the focus remains to bring families together, there will be a special corner called “Little Hat, Big Hat” to let kids learn in a new, fun way. Children will don chef’s hats for the first time to immerse in culinary activities, such as sandwich making, cookie decorating, smoothie making and more every week and graduate to a big Chef’s hat.

A note on all culinary stations at the Mighty Sunday Lunch:

Stay Fit Station

Featuring a large salad bar, this station will be a visual display of fresh garden products and mixed salads in oversized bowls. Customers can now make their favourite salad from over 15 varieties of market-style salad leaves accompanied by over 20 kinds of condiments.

The salad and appetiser display resembles that of fruits and vegetables in a supermarket. A strong vegetarian influence is predominant in the overall mix. In addition, there is also a large selection of cheese and dried fruits.

Furthermore, for breakfast, this section serves whole and freshly cut fruits, breakfast cheese, yoghurt and muesli.

Sushi and Sashimi

A large variety of handmade Sushi and Sashimi will be displayed at this station. Sushi and Sashimi, featuring specialised items like California-Style Maki Rolls and Cones, are authentically prepared to order.

Shangri-La Hotel, Bengaluru Introduces the Mighty Sunday Lunch


This station will be the typical Asian noodle shop with a visual cold display of various vegetables like spring onions, bean sprouts, mushrooms, tofu and seasonal green vegetables, as well as fish balls, wontons and more.

Guests may choose their ingredients, type of noodle and meat, which the chef will then whip up into a delectable dish. They may choose from a variety of noodles, such as glass, flat rice and rice vermicelli, as well as different soup stocks ranging from fish, pork, chicken, beef, vegetarian or laksa and spicy soups.


This live cooking station will produce Chinese and Asian specialities, such as Stir-Fried Noodles, Beijing Duck, Spiced Tofu, Dim Sum and special vegetarian dishes. It will also feature Thai curries, vegetarian creations and side dishes.

During breakfast, fresh buns and various types of dim sum will be served.


This Western food counter is fronted with induction plates to keep a wide variety of main courses, vegetarian preparations and starch dishes fresh. Hot soups are served from a traditional cast-iron pot.

Freshly prepared pasta dishes and a selection of international hot dishes are also available. Pastas, such as tagliatelle, fettuccine, ravioli, penne, conchiglie, fusilli and spaghetti, are prepared and served fresh with various toppings and ingredients.

Shangri-La Hotel, Bengaluru Introduces the Mighty Sunday Lunch

Various kebabs hang on a special display at the grill counter, which also offers other meats and vegetables. A selection of condiments, mustard, pickles and relishes will also be available.

Incredible India

The Indian chef will demonstrate the technique and skill in preparing homemade items like Tandoori Spiced Chicken, shellfish, fish, lamb with freshly baked Indian breads and other typical tandoori dishes. A selection of prepared curries and soups are also on offer. Furthermore, this station features an open gas burner producing breads like Roomali and Roti Canai Murtabak.

Sweet Boutique

This station offers an elaborate display of whole cakes and pastries. It specially features a chocolate fountain and chocolate-making facilities, an action station featuring cotton candy, freshly baked waffles and made-to-order soufflé to complement the display.

It also offers individual petite-portioned desserts freshly prepared at the buffet counter, along with hot local desserts and an ice cream counter.

The Mighty Lunch is priced at INR 2299 + taxes with unlimited soft beverages and INR 3399 + taxes with unlimited selected spirits and wines.

“Shangri-La Hotel, Bengaluru is to become the ideal destination for fine food and beverage from around the globe. With our five restaurants, we offer a host of global cuisines presented by our multicultural chefs, who assure an experience of authentic cuisine amidst beautiful views and a lively ambience,” said Mr. Jens Corder, the hotel’s general manager.

Shangri-La Hotel, Bengaluru Introduces the Mighty Sunday Lunch

B Café will serve the Mighty Sunday Lunch from 12:30 to 4:30 p.m., with seating for 228 persons.

Diners may reserve their seats by sending an email to

Coporate Comm India (CCI Newswire)