New Delhi, May 12, 2018: Plan a legendry Sunday Brunch to experience the royal Chinese treat with some of the most celebrated dishes from the royal kitchens of the Forbidden City and the lost recipes of China. Our three speciality chefs, Chef Ye Haijun, a Dim Sum culinary masterChef Kong Fanyi, an expert of Chinese barbeque and Chef Fu Lei, a proficient Wok Chef have meticulously crafted an elaborate Sunday Brunch, comprising of an unlimited oriental spread over five courses that include salads, soup, delicate dim sums, signature clay pots, scrumptious barbeque specialities with perfectly balanced desserts. Our experts will perfectly pair your food with wines, Asian beers, signature cocktails and sparkling wines.

Start your brunch in a traditional family style with soup served in big sharing pots, followed by a fine selection of salads like Cold spinach salad with sesame sauce and Marinated cucumber with garlic.

Dim sum means “touching the heart” in Cantonese. Chef Ye Haijun’s Dim sums menu offers a large Dim sum selection with option of steamed, fried, pan fried and baked dim sums, to suit every palate. The menu offers sixteen varieties of the most celebrated Dim sums like Marinated cucumber with garlic and Prawn crackling ball, made with seasonal premium ingredients to satiate both the vegetarian and non-vegetarian palates.

Further into the menu, guests can choose from a classic selection of signature clay pots and barbeque specialties showcasing Shang Palace’s sensational dishes like Chef Fu Lie’s native place Hubei’s signature eggplant with minced pork and sliced chicken with black bean, fresh chilies and okra. End with a selection of finest desserts.

The Forbidden City Sunday Brunch engages with the unique elements of Shang Palace – calmness, tranquility and humility that have been translated into a simple, elegant, vibrant experience, true to our Chinese roots. With expansive interiors that include an exquisitely designed dining area, three private dining rooms for a tailored dining experience, and a large outdoor deck overlooking lush green gardens for alfresco dining, Shang Palace offers a heavenly dining experience.


INR 3,588 plus taxes per person for brunch and select alcoholic beverages

INR 2,488 plus taxes per person for brunch and soft beverages

INR 1,588 plus taxes for kids between 6-12 years

A la carte options are not available in brunch

Timing: 12:30 pm to 3:30 pm on Sunday

Corporate Comm India(CCI Newswire)