Bengaluru, December 11, 2015
GINGER COOKIES
INGREDIENTS
Butter 225Gm
Brown Sugar 200Gm
Egg 2No
Vanilla Essence 5Gm
Refined Flour 345Gm
Baking Soda 10Gm
Salt 2Gm
Cinnamon powder 2Gm
Ginger Powder 2Gm
Clove Powder 1Gm
METHOD
Ø Beat Butter, sugar together then add egg white and refined flour.
Ø Mix rest of the ingredients all together.
Ø Roll the dough to flatten and cut in different shapes with the help
of cutter.
Ø Bake at 160* for 15 minutes
Ø Ginger cookies is ready to serve
Corporate Comm India(CCI Newswire)
