New Delhi, November 24, 2016: Giving this age-old custom an imaginative twist, Moon of Taj, a unique sweets and confectionary brand has introduced an exotic blend of Taiwanese sweets fused Indian flavours which have been adapted for an Indian palate.
The most authentic and premium Taiwanese delicacies – Taiwanese Fruit Tart is baked with the finest quality of butter, assortment of a variety of Indian pineapples and almonds enthralled from California. The Moon of Taj Nougat is made from the best quality skimmed milk powder, desi ghee and hand-picked almonds from California, giving it a soft, tender and chewy crunch.
The brand specializes in a light composition of sugar constituents, executed by infusing the finest quality of ingredients, making the confection a perfect balance of health and taste.
The products are all handmade. Each dessert is wrapped in an elegant packaging which makes them premium and attractive.
Corporate Comm India(CCI Newswire)