Login
Category: People
Print

Mumbai, May 07, 2015: It has been a sensory awakening decade of culinary expressions for this young and talented chef from the steel city of India, Jamshedpur. After having served with renowned names like ITC Hotels, Taj Palaces and Resorts, Alila hotels and Lebua Hotels, Chef Shubham’s gastronomical journey has taken route to Goa again & this time it’s for a long haul; as after cooking his second love for sure is the land of the sun sand and sea.

As the Executive Chef with the Deltin Group, He brings along his rich exposure to the various cultures with varied styles of operation. He has envisioned the hotel to be the ultimate gastro hub for all Europeans and locales visiting. Global cuisines like Lebanese-lamb Tagine,Chicken Shawarma, homemade pita ,hummus Beiruti, Italian-risotto pasta, Thai-kra-poow,basa pla meung mano, variations of Thai curry- Red , Green and Yellow, Tum Yum,Tom Kha Rae-Mushroom Soup and Chinese- are amongst the highlights of the offerings at Deltin other than the masters own Indian and Goan specialties namely : Galauti kebab (melting lamb kebabs from the land of nawabs), Murg makhanwala (butter chicken), Raan-e-sikandari(whole leg of lamb clay oven roasted), Anaari Paneer(pomegranate stuffed Cottage cheese).

Shubham hails from a Bengali home, where any meal is a celebration and everyday a festival at supper time. The love for cooking didn’t take long to transform into passion when everyone at home was all praises when he first steamed his sorson bhapa ilish (steamed mustard hilsa) for dinner. After finishing his schooling from St. Ignatius Loyola High School, Jamshedpur, he graduated from ITC Welcom Group of Hotel Administration in the year 2004 and started his culinary journey with the Taj group of hotels and saw his gastro dreams materialize at the Masala chain of restaurants which boasts of taking Indian cuisine to a whole new different level.

Shubham also had a stint at Devigarh Palace (Lebua Hotels) Rajasthan where he delighted the senses of many royalties with his exquisite recipes but is back to rule our heart with his lip smacking delicacies yet again as the head for all food operations with the Deltin Group.
CCI Newswire 

Prev Next
Anantara Kihavah Villas
varuval PAsta
Verdure Pizza
Italian Ingredients & Food
Copa Giant Banana Split
Yogurt & Veggie Sandwich
The St. Regis Macao, Cotai Central in Macau
The Leela Palaces Hotels and Resorts
Taj Palace, New Delhi
The Colonnade
  • 1
  • 2
  • 3
  • 4
  • 5
Prev Next
V Resorts Sattal
The King of Thali
Scrumptious Macao Getaway Package
My Fortune Dining
Estrellita's - Zomato
Vivanta by Taj – Guwahati, Assam.  Seven wonders in one cool spot
 Oaks Neemrana
Shangri-La Hotel, Bengaluru
The Venetian® Macao
Leisure Inn Grand Chanakya, Jaipur
soba noodles at Foodhall
Jakson Hospitality, Maharashtra
Ice Cream Sundae with crushed coffee meringue and strawberry suace
Mercure Hyderabad KCP - Superior Room
Nawabsahabka Sunday Brunch’ - The Golkonda Hotel