Login
Category: Business
Print


New Delhi, April 22, 2014 - The 15th Annual Day of BCIHMCT was celebrated on March 19th, 2014 to felicitate the winners of various extracurricular and academic activities organized at the Institute throughout the year.

The food stalls put up by students of the Institute, were judged by Chef Atul Shankar Mishra, Executive Chef, The Royal Plaza, Chef Manoj Rawat, Executive Sous Chef, Eros Hotel, Chef Vinod Bhati, Executive Chef, American Embassy for their theme, presentation and taste. The food stalls catered to a huge influx of guests throughout the day up to late evening hours.

Inter College Folk Dance Competition being an annual feature of the College events, being the next attraction of the day, revived the cultural heritage. Nine teams from various Colleges of Delhi-NCR gave breath-taking performances bringing together the traditional dance forms from various parts of India.

The Chief Guest at the function, Mr. Vella Ramasawmy, President Ambience Group & General Manager Kempinski Ambience Hotel Delhi, in his speech quoted that, “It is a pleasure to be a part of the Annual Function of this prestigious institute as the Chief Guest. I humbly appreciate the efforts of your team for the well-organized event of the institute. This College has been providing quality employees to the hotel industry and is a well known brand in Hospitality Education. Eleven students from BCIHMCT, presently employed with Kempinski Hotel have proved their mettle.” Mr. Duncan O’Roucke, COO Kempinski Hotels in his speech said, “This function has given us a great opportunity to meet in person with the fresh new talent in the hospitality industry and we congratulate BCIHMCT for all the efforts taken in providing quality education.” Mr. Ulrich Eckhardt, President of Middle East and Africa, Kempinski Hotels was also present to grace the occasion and wished the students success in all their endeavors. Chef Y.B. Mathur, Executive Director, Culinary Design & Application Group, Mr. Yogesh Wadhawan, Director Human Resource, Radisson Blu Plaza, Mahipalpur, Mr. Ayan Diwan, Asst. Training Manager, Radisson Blu Plaza, Mahipalpur, Ms. Jacqueline D'Almeida, Training Manager, Shangri-La Eros Hotel, New Delhi and Group Captain D.V. Arora, CEO & Founder Perfect Solutions graced the occasion.

Mr. R.K. Bhandari, Principal BCIHMCT presented the Annual Report of the Academic Year 2013-2014 highlighting the achievements of the Institute.

Concluding the celebrations of the Annual Day, the students of the Institute added color to the evening by cultural performances. Valedictory Function for awarding trophies and certificates to the winning participants in the events, held throughout the academic year, was the most awaited moment of the evening. CCI Newswire

Prev Next
Anantara Kihavah Villas
varuval PAsta
Verdure Pizza
Italian Ingredients & Food
Copa Giant Banana Split
Yogurt & Veggie Sandwich
The St. Regis Macao, Cotai Central in Macau
The Leela Palaces Hotels and Resorts
Taj Palace, New Delhi
The Colonnade
  • 1
  • 2
  • 3
  • 4
  • 5
Prev Next
V Resorts Sattal
The King of Thali
Scrumptious Macao Getaway Package
My Fortune Dining
Estrellita's - Zomato
Vivanta by Taj – Guwahati, Assam.  Seven wonders in one cool spot
 Oaks Neemrana
Shangri-La Hotel, Bengaluru
The Venetian® Macao
Leisure Inn Grand Chanakya, Jaipur
soba noodles at Foodhall
Jakson Hospitality, Maharashtra
Ice Cream Sundae with crushed coffee meringue and strawberry suace
Mercure Hyderabad KCP - Superior Room
Nawabsahabka Sunday Brunch’ - The Golkonda Hotel