Alibaug, April 14, 2018: U Tropicana – a premium lifestyle resort in Alibaug is all set to tantalize your taste buds with it’s delectable Thai delicacies from 9th to 22nd April, 2018. What more Chef Salee Chaloemchai from U Hotels & Resorts-Thailand, has designed and will be present to flag off the festival.
Our special Thai food menu consists of:
SOUP
TOM YUM VEG
TUM YUNG GUNG (Prawns)
TOM KHA GAI (Thai chicken soup)
STARTER & SALAD
SOM TAM VEG OR SEAFOOD
LARB GAI (Classic Thai chicken salad)
THAAWT MAN KHAAO PHOHT (Corn cakes with sweet chilli sauce)
COTTAGE CHEESE SATEY
GAI SATEY (Chicken) OR GUNG (Prawns) SATEY
GUNG TOT MA-KAAM (Deep fried prawns in tamarind sauce)
PHAK CAD KHAW HO KAI (White cabbage wrapped chicken)
MAIN COURSES
STICKY RICE WITH MANGO
GEANG KIEW WAAN PHAK (Green curry pastes with vegetables, served with steamed rice)
GEANG MUSSAMAN KAI (Mussaman curry with chicken, served with steamed rice)
PHADTHAI GUNG (prawns) / TAO-HU (Tofu), Stir-fried rice noodle dishwith Prawn Or Tofu
GAI PAD MED MAMUANG (Stir fry chicken with cashew nuts, served with steamed rice)
KHAO PAD KIEW WAN GAI (Fried rice with green curry paste & chicken)
SPAGHETTI KEE MAO TALAY (Stir fry seafood with chilli & basil)
DESSERTS
GLUAY CHEUAM (Preserved banana desserts)
What: Thai Food Festival
Date: 9th to 22nd April, 2018
Where: U Tropicana Alibaug, Chondi Naka, Mapgaon Road, Alibaug- 402208, India. Tel: 022 29270412,
[email protected]
Corporate Comm India(CCI Newswire)
