Shangri-lahotel, Bengaluru Presents a new dining destination in Bengaluru

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The launch of three new restaurants at Shangri-La Hotel, Bengaluru presents another feather in the cap of Bengaluru’s food and beverage dining scene 

Bengaluru, December 01, 2015  Shangri-La Hotel, Bengaluru today launched its most-awaited 18th floor with fine food and beverage offerings at three new restaurants –Caprese, Ssaffron and Yataii, its Mediterranean, Indian and Japanese speciality restaurants, respectively.

Perfectly positioned to offer the experience of sky-high dining amidst beautiful views and the Bengaluru weather, level 18 of Shangri-La Hotel, Bengaluru is the ideal destination for fine food, conversation and a memorable culinary experience.

The three additions to all-day-dining b café, Lobby Lounge and Chinese speciality restaurant Shang Palace make Shangri-La Hotel, Bengaluru the largest food and beverage destination in the city,offering diners a plethora of authentic and modern cuisines in some of the most spectacular settings.

Each restaurant cleverly combines indoor and outdoor seating to offer expansive views of the city and a dining experience that goes beyond just satiating guests.The addition of three restaurants makes the hotel ideal for diners of all kinds.

“Shangri-La Hotel, Bengaluru is to become the ideal destination for fine food and beverage from around the globe. With our five restaurants, we offer a host of global cuisines presented by our multicultural chefs, who assure an experience of authentic cuisine amidst beautiful views and a lively ambience,” said Mr. Jens Corder, the hotel’s general manager.

Shangri-La Hotel, Bengaluru Presents a New Dining Destination in Bengaluru

Caprese

At Caprese, the skilled culinary team,presided over by the hotel’s Executive Chef Antonio Tardi, delivers Spanish Tapas, Middle Eastern Mezze Platters and Italian dishes.With an emphasis on engagement, the team has developed dishes supported by the open Tapas counter, such as Parma Ham carved at the table or classic Italian Tiramisu prepared in front of guests. A strong emphasis is also placed on high-quality fresh, green ingredients, either hand-picked locally or imported, allowing the chefs to create healthy dishes.

Caprese is stylishly designed with strong wood finishes, wooden sculptures and hanging metal lanterns. Its wall is adorned with framed photographs while terracotta topiary pots add to the green scenery of the treetops below. The table setups are elegant and neat, avoiding elaborate and bulky decorations. The restauranthas a total indoor and outdoor seating capacity of 94 guests.

At the open central bar, guests can enjoy drinks from an extensive wine-by-the-glass list and very well-priced cellared and table wine listings and pairings. Additionally,a large selection of non-alcoholic beverages and cocktails, particularly Mediterranean-inspired cocktails, are available.

Guests can step in any day for lunch from noon to 3 p.m. or for dinner from 6:30 to 11:30 p.m. They may alsoreach the restaurant at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .

Shangri-La Hotel, Bengaluru Presents a New Dining Destination in Bengaluru

Ssaffron

Ssaffron blends the soothing features of the outdoor deck and views over the green cityscape with its sophisticated, elegant and up-market indoor setting. The striking decor and architecture, with rich wood, grand ornate carvings and free-standing metallic sandstone sculptures, add to the feeling of being ‘incredibly Indian’.

Ssaffron has regional chefs bringing authentic flavours to the many northern and southern regional cuisines the hotel offers. The indigenous regional chefs, led by the talented Chef Lakbhir Singh, combine age-old authenticity with a touch of modern flair, handcrafting food from such regions as Rajasthan, Punjab, Karnataka, Hyderabad and the coast of Goa and Kerala. From flying Roomalis to the artfully prepared Khargosh (rabbit), the food is authentic, traditional, yet with a contemporary touch.

The table setups at Ssaffron are grand and elaborate, offering guests a feeling of royalty. The restauranthas a total indoor and outdoor seating capacity of 152 guests.

At Ssaffron, there is a strong emphasis on beverages paired with key dishes, traditional and creative cocktails, mocktails and infusions with a focus on local Indian beverages. Additionally, an extensive and well-priced wine list offers everyday wines and cellar labels, and an extensive wine-by-the-glass list.

Reach Ssaffron at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it.  for lunch (from noon to 3 p.m.) or dinner (from 6:30 to 11:30 p.m.).

Shangri-La Hotel, Bengaluru Presents a New Dining Destination in Bengaluru

Yataii

Presenting a spectacular sky-dining experience in an elegant setting, Yataii brings a touch of authenticity and freshness to Shangri-La Hotel, Bengaluru. In addition to serving traditional Japanese cuisine with authentic and imported ingredients, Yataii offers innovative preparations to add a more contemporary taste, with authentic flavours presented in a simplistic fashion to delight guests.

The well-known Japanese dining culture was the inspiration forthe meticulous process of selecting the restaurant’s design to achieve an inviting and relaxing modern Zen look.The table setups are inspired by the sakura, Japan’s national flower. It serves as a reminder that life is almost overwhelmingly beautiful, but that it is also tragically short, which is connoted by the short blooming span of the flowers.Yataii has a total indoor and outdoor seating capacity of 106 guests.

The chefs, led by Head Chef Atsushi Yonaha, pride themselves on the freshness of the products. Engaging interactions take place in a carefree setting, with Sushi, Sashimi and Teppanyaki prepared fresh in front of guests.

Yataii also offers a wide variety of sakes and cocktails created using freshly prepared juices and infused liquors, as well as an elaborate range of global whiskies in a collection comprising 28 global and locally sourced kinds.

To experience a delightfully authentic Japanese dinner (from 7 to 11:30 p.m.), guests can reach Yataii at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .

“Simplicity is a conquest. Our food is simple, modern, yet traditional, bringing flavours from around the world to your plate. We have something for all kinds of people,” said Antonio Tardi, executive chef of Shangri-La Hotel, Bengaluru.

Shangri-La Hotel, Bengaluru Presents a New Dining Destination in Bengaluru

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

Corporate Comm India(CCI Newswire)