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Sydney, 11 Mar, 2015:
Mantra Group, a leading Australian-based hotel and resort marketer and operator, today announces it has selected SiteMinder to power the online distribution of its entire group located throughout the Asia Pacific.

The move will see SiteMinder integrate Mantra Group’s central reservation system (CRS), SIHOT, with more than 250 of the world’s leading distribution channels to power the Group’s MAX Distribution Hub.

Luke Moran, Group Director of Revenue & Distribution at Mantra Group, says today’s announcement is the result of a long tender process that identified SiteMinder as the clear market leader in online distribution solutions for the hotel industry.

“When Mantra Group began the selection process, we weren’t just looking for a channel manager; we were looking for a distribution solution partner. From a technical perspective, it was important to find a partner that offered scalable technology which could integrate seamlessly with our CRS, but, as a leading and publicly-listed hotel management company, it was equally important for us to find a partner who understood where our strategic focus was as a business,” says Mr Moran.

“SiteMinder’s dominant presence within, and knowledge of, the Asia Pacific region made them the ideal choice. With SiteMinder, we have the opportunity to grow effectively in new markets – not only through traditional OTAs but through wholesalers, meta search sites and GDS partnerships, which SiteMinder gives direct exposure to.”

Mantra Group manages more than 116 hotel properties with in excess of 11,000 rooms across Australia, New Zealand and South East-Asia. Providing a total of 2.3 million room nights for guests each year, its property portfolio ranges from luxury retreats and coastal resorts to serviced apartments in central business district and key leisure destinations, under its three key brands: Peppers, Mantra and BreakFree.

SiteMinder’s Director of Sales – Pacific, Michael Kinloch, says Mantra Group was one of the last few hotel groups within the Asia Pacific region that were yet to adopt SiteMinder’s cloud platform for hotels.

“SiteMinder recognised that Mantra Group was not simply a 3, 4 or 5-star hotel chain; Mantra Group represents a full, highly-complex range of accommodation, with its various property classes that demand a complete and robust online distribution solution. Our established history within the Asia Pacific meant that the Group could have confidence in selecting us as a trusted partner to meet their business needs, and we are thrilled our technology can now help them to drive down their cost of guest acquisition while increasing their online revenue and profits.”CCI Newswire

 
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New Delhi, Mar 07, 2015 - The Grand Hotel Suisse-Majestic Montreux, represented by Serene Experiences in India, is an iconic 155 room hotel located on the north shore of lake Geneva. It has an unbeatable location in the very heart of the city just opposite the main railway station. The property originally built in 1870 and completely renovated in 2010 offers 8 conference rooms of different sizes with attractive conference packages. The conference rooms at the hotel range from 500 sq. Ft. to 2800 sq. Ft. thus providing good flexibility for breakout rooms & team building sessions. The restaurant 45 located on the hotel’s panoramic terrace offers a breath taking view of Lake Geneva and the Alps, where Executive Chef Julien De Almeida delights his guests with his culinary skills.

The hotel offers very attractive conference packages. The details for which are:
 
• Valid till 30th April 2015 Sfr. 219 per person on Double / Twin occupancy Sfr. 269 for Single occupancy.
 
• From 1st May – 31st October 2015 Sfr. 269 per person on Double / Twin Occupancy Sfr. 359 for Single occupancy
 
The above rates are inclusive of: • Guaranteed 50% of rooms overlooking the pristine Lake Geneva • Lavish Buffet Brekfast spread • Main conference room with beamer, flipchart & screen • Business lunch with Minreal water & coffee • Two coffee breaks • Wifi Internet access • Inclusive of all taxes, VAT & Service charge
 
Montreux Riviera is known the world over for its spectacular setting on Lake Geneva with mild year-round microclimate and surrounding vineyards and snow-covered Alps. As a "Swiss Riviera" resort area, Montreux serves as a spectacular conference and event destination, home to an array of fascinating social activities and team building possibilities. Nestled between Lake Geneva and the Alps, Montreux serves as an ideal central location for excursions to Lausanne, Gruyeres, Gstaad, Zermatt, Lucerne and Interlaken. Montreux's convenient setting is easily accessible by car, bus and train.
 
A popular walking site is the four-mile Montreux Lakeside path that runs from Vevey to Villeneuve along Lake Geneva. The path is adorned with exotic flowers and palm trees. Visitors can even walk from the center of Montreux to Chillon Castle in 45 minutes. The nearby old City of Vevey, accessible along the lakeside path, is lined with historical monuments, museums, boutiques and eateries. Known as the site of the Nestle world headquarters, Vevey is also well known for its Tuesday and Saturday morning markets with offerings of flowers, fruits, vegetables, cheese, meats and fish. Situated about 50 minutes away by car, Glacier 3000 serves as the leading excursion destination in the permanent snow area of the Swiss mountain. Home to skiing and hiking trails, as well as a number of restaurants and other recreation adventures, Glacier 3000 features the world's highest railway-sledge installation, a coaster that takes a one-kilometer descent with 520 degrees of curves, waves, jumps and bridges.
 
The hotel is becoming increasingly popular with Indian travellers and has recorded a 77% increase in travellers from India in 2014. The hotel management sees India as a very strategic and an important market. Serene Experiences, headed by hospitality veteran Naresh Chandnani, has been actively promoting the hotel in the Indian market for the last one year. CCI Newswire
 
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New Delhi, Mar 03, 2015 
The Westin Gurgaon has a Special Something for all you Beautiful, Talented and Special Women, This International Women's Day! Bringing in the Celebrations at Story Club and Lounge.

March 7th, 2015, will be a super Saturday night, as STORY Club and Lounge is bringing in International Women's Day with a special celebration.

As our resident DJ spins some crazy tunes, guests can enjoy free flow of house pour spirits, unlimited canapés and some special concoctions for the ladies.

Paying a special tribute to when the first Women's Day was observed way back in 1911, our special night at STORY is priced at INR 1911/- ALL INCLUSIVE!

Treat Yourself to a very Special Sunday Brunch! 

We invite all our special lady guests to join us and pamper themselves to a lavish brunch, customized just for them. Ladies pay INR 1911/- ALL INCLUSIVE, for a sumptuous Sunday Brunch at Seasonal Tastes' Alfresco, with a personalized set up for our lovely ladies.

What's more, all the lady diners enjoy a special session of pampering at the hands of our skilled team at The Heavenly Spa by Westin(tm)- Nail Art, Foot Massage, Hand Massage- sound tempting yet?

Give yourself a day of luxury and spoil, as you most certainly deserve and celebrate your many successes with us!

FOR FURTHER INFORMATION, PLEASE CALL 91.124.497.7777 OR EMAIL  This e-mail address is being protected from spambots. You need JavaScript enabled to view it.  
CCI Newswire

 
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~ Foodhall introduces its scrumptious Party Chef Menu~

~ Foodhall adds gourmet touch to your house party, provides a personalised chef service ~
~ Exclusive Interactive Station by Foodhall in your home for hot exotic food ~

New Delhi, Feb 28, 2015: Life is a unique affair celebrated with heartiest of festivities. Whether your idea of celebration is a small sit-down dinner or a lavish party with an elaborate guest-list of 100 people, the highlight of all gatherings is scrumptious food. Emphasizing this fact, Foodhall is set to redefine all your celebrations with the introduction of the Party Chef Menu.

Foodhall’s Party Chef Menu assures to free you from the kitchen chores to enjoy the company of your guests wholeheartedly. Play an ultimate host to perfection by choosing from a wide variety of dips, canapés, pates & platter or go the distance with the full spread from salad & entrees to desserts from the Party Chef Menu.

Be it an afternoon tea party or a cocktail soiree or a sun-downer, the world class kitchens and chefs at Foodhall offer delicacies for every mood and occasion. With a menu boasting of classics as well as exotics such as Mushroom Chettinad Paniyaram, Vietnamese Summer Rolls in Ginger Soy Sauce, Crab Cakes with Nigella Tomato Chutney, Kasundi Mahi Tikka, Multigrain mini croissants and much more, your guests are sure to be spoilt for choices.

Foodhall’s Party Chef Menu Highlights

Interactive Food Station at Home : Foodhall is set to take your moments of revelry to the next level with the live interactive food stations. Perfect for adding oomph to your high tea parties with dishes being prepared and served live by Foodhall chefs. This fabulous crowd pleaser allows you to create a fun food station inside your home with a chef whipping tacos, wraps and more.

Personalised Chef at your Service : Paint your party with your personality by asking for a personalized chef to customize a menu that’s exclusively created to match your taste and liking.CCI Newswire

 
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Los Angeles, Feb 27, 2015: Mövenpick Hotel Egerkingen, located in greenery, sits on a rise with fabulous panoramic views over the Swiss Central Plateau and Alps. Picturesque countryside and magnificent mountain vistas surround the 4-star hotel with the cities of Basel, Bern, Lucerne and Zurich located nearby.

Mövenpick Hotel Egerkingen recently received Green Globe certification marking its fourth consecutive year of sustainable management and operations and achieved an outstanding compliance score of 98%.

Ute Dirks, General Manager Mövenpick Hotel Egerkingen said, “We are very proud to receive this valuable Green Globe Certification for the fourth time. Our hotel is located in an environmentally protected area and therefore, we are keen on preserving the resources given to us by nature.”

The hotel follows best practices in managing its energy consumption. Mövenpick Hotel Egerkingen is developing a target agreement to increase its energy-efficiency with the Swiss Federal Government, outdoor parking has been rebuilt and lighting replaced with LED's, hotel windows mounted with triple glazing to improve insulation and light tubes replaced with more efficient lighting systems in meeting rooms.

Energy, water and waste usage are monitored regularly to ensure benchmarks are met and the hotel’s impact on the environment is minimalized. Also, black and grey water is disposed of in a non-polluting way so that natural water resources are not contaminated with toxic or hazardous products.

The reduction of carbon emissions is another focal point of Mövenpick Hotel Egerkingen’s environmental policy with long-term plans already in place.

“We are very happy to provide 8 supercharger filling stations for electric cars, free of charge, that have been in operation since August 2014. This is an important investment in the future and saves CO2 emissions,” added Ute Dirks.

The environmental protection of neighboring alpine areas, such as the mountains of Eiger, Mönch and Jungfrau near Interlaken, is another key objective in the hotel’s overall sustainable management plan. The hotel supports local organizations - Kora and Wildlife Switzerland - in their projects and research endeavors that encourage biodiversity and the co-existence of man and native alpine animals and birds including lynx, bears and Bearded Vultures.

To preserve local flora and fragile eco-systems, hotel associates also participate in activities through the Society for Nature Conservation Egerkingen. The volunteers assist with clearing rugged terrain in protected forest areas and helping with the care of a variety of native and international species of orchids in Orchid “Föhrenwald”.

 
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Room tariffs soar by up to 100%

Bengaluru, February 2015

After weathering a lean period in December-January, when room occupancy typically dips due to holidays and furloughs, hoteliers in Bengaluru are cashing in on room sales for an entire week in February.

During February the city plays host to the biennial Aero India Show 2015, at Air Force Station Yelahanka.

Cashing in on the spike in demand for rooms by companies participating in the show, hotels in the vicinity of Yelahanka have doubled room rates, while those in the central business district (CBD) have increased rates by up to 50 per cent for that period.

“We are doubling room tariffs in Royal Orchid Resort and Convention Centre, located in Yelahanka, for the entire Aero Show week, and by 25 per cent in Royal Orchid Central, located in the CBD,” CK Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels, told BusinessLine.

While all the 50 rooms of the Yelahanka hotel are fully booked at Rs.15,000 plus taxes, 50 per cent of the 130 rooms in the chain’s CBD hotel are already booked at 25 per cent higher rates.

Abhimanyu Kayastha, General Manager of Howard Johnson, located at Hebbal, close to the Air Show venue, said 70 per cent of the hotel’s 117 rooms have been blocked for the event at Rs.12,500 plus taxes, which is double the original room tariff.

“Till now, we were offering introductory prices of Rs.4,500-5,500 for our rooms as we are very new to the market. The deals struck by companies during the Air Show run into thousands of crores of rupees; our doubled room rates will hardly make a dent in their wallets,” said Kayastha.

The Lalit Ashok, located at the CBD, is sold out at 50 per cent higher room rates for the Aero India week. “We have retained just 7 rooms for our regular guests,” said hotel manager Bhaskaran T.

Other hotels that are further away are enjoying spill-over demand. Twenty per cent of the rooms at 12{+t}{+h} Avenue, a suite hotel located close to the CBD, are booked and others such as Octave Hotel & Spa will increase rates by up to 50 per cent.

“Since Bengaluru has an oversupply of rooms, our rooms sell at discounted rates. During events such as the Air Show, when demand spikes, we stop offering discounts and revise rates based on demand,” said Siddharth Goenka, Managing Director, Octave Hotel & Spa.

Increasing rates is a common practice globally and is referred to as revenue/yield management, said Achin Khanna, Managing Director, Consulting & Valuation – South Asia of global hospitality services firm HVS.

“Increasing room tariffs appropriate to the market when demand exceeds supply is an acceptable practice globally and I am happy that Bengaluru hotels are following it. However, fleecing customers is unacceptable. For instance, hotels in Goa sell rooms that cost Rs.8,000 at Rs.15,000 during the Christmas and New Year season, which is acceptable but, if they raise it to Rs.20,000-30,000 that is unacceptable” he said.

 

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