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New Delhi, July 07, 2016: ​​ASSOCIATION OF HOSPITALITY PROFESSIONALS (AHP) organized the 3rd edition of AHP Hospitality Challenge 2016 for young hospitality professionals from prominent hotels across Delhi & NCR to showcase their hospitality skills. The 2nd & 3rd day of AHP Hospitality Challenge saw three unique competitions, F & B competitions - ’War of Spirits' & 'Art of Napkin Folding' at Hotel THE PARK, NEW DELHI and Front Office Master Competition - at INDIAN HOTEL ACADEMY, New Delhi.

War of Spirits' & 'Art of Napkin Folding', in which over 40 qualified Professionals from 15 eminent hotels came under one roof to demonstrate their skills, knowledge and innovation. The participants of 'War of Spirits' prepared some exotic and tantalizing cocktails & mocktails in rich flavors and enthralled everyone by presenting the drinks so artistically. On the other hand, the participants of 'Art of Napkin Folding' put up a spectacular show by folding napkins fantastically which looked eccentric and magnificent.

The participants of War of Spirits and Napkin Folding competition were judged by the seasoned Jury member from Food & Beverage sector like; Mr. Saumitra Chaturvedi, F & B Director, IBIS; Mr. Sahil Sharma, Associate Director F & B, The Park Hotel; Mr. Indrashis Sinha, Director F & B, Crown Plaza Today Gurgaon; Mr. Umesh Dalal, Director F & B, Eros Hotel and Mr. Rohan Kichlu, Director of Operations & Business, The Clock Tower.

Over 25 Professionals from 10 hotels participated in Front Office Master Competition where they came together at this platform for the rapid fire Quiz and how brilliantly one can handle the situation as front office representative. To see the increasing competition in service industry, the rising demand of the customer care and the enhance service quality are the fundamental factors to customer’s satisfaction, which was the theme of this competition.

The participants of the Front Office Master Competition were judged by the Jury member from AHP like ; Mr. Rajinder Kumar (President AHP) , Mr. Vinod Gulati (Vice President AHP); Ms. Sherry Suda, Executive Housekeeper , PARK PLAZA 'Gurgaon ; Ms. Vaneeta Arora , Executive Housekeeper , THE PARK' CP ;Ms. Reena V. Tiwari, Head Housekeeping , Artemis Hospital ; Ms. Harinder Kishore, Executive Housekeeper, The Leela Ambience, Gurgaon ;Mr.Rahul Vasudeva , F&B Director, Armstrong ; Mr. Indrashis Sinha , F&B Director, CROWNE PLAZA 'Gurgaon ; Mr. Ajay Tandon , Baithak Kalagram Complex ; Ms. Monica Mishra , F&B Director, CITRUS HOTEL GURGAON.

This platform was designed to felicitate the young team at work who put in their best foot forward day in and out for pleasing the guests at their hotels. The award ceremony to announce the winners of the competition shall be held on July 8, 2016 at AIR FORCE AUDITORIUM, SUBROTO PARK, New Delhi.

Mr. G.P. Gautam, Treasurer, AHP says, “We are glad to organize the 3rd edition of AHP Hospitality Challenge this year. The chief objective of organizing this event every year is to establish, motivate and honour all the Young Hospitality Professionals for their talent. It is a brilliant dais for them to display their individual and combined skills, creative talent while learning and sharing experiences. The second day of the challenge 2016 saw the participants competing in cocktail & mocktail making along with art of napkin folding Where as Front Office Master Competetion was 3rd day Challenge .We were overwhelmed to see such fervour in the young participants and delighted to know that how ardent these young people are to establish themselves successfully in the hospitality industry. The entire idea of such challenges is to create awareness about this profession and felicitate the achievers in this industry”

Corporate Comm India (CCI Newswire)

 
Category: Food & Beverages
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New Delhi, June 27, 2016: It turns out that The Golkonda Hotel understands just what Hyderabadis love on those lazy Sundays. Their offering aptly named, ‘NAWABSAHABKA SUNDAY BRUNCH’.

Starting fashionably late at 11.30 AM, the fare includes a wonderful spread of some classics like Haleem , Paya, Kebabs, NatuKodiKoora, Royalla Vepudu, Hyderabadi Biryani, Double kaMeetha and many more. Going on till 3 PM, it gives you time to gorge on all the dishes and spend Sundays in a grand way.

Venue & Contact Details

Day & Date: Every Sunday

Time: 11.30am To 3 pm

Venue: Mélange, THE GOLKONDA HYDERABAD, MASAB TANK.

For more details, contact our F&B Manager.
Rajesh: +91-7660865511.

Corporate Comm India(CCI Newswire)

 
Category: Food & Beverages
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Mumbai, June 18, 2016: Soothe your soul with the fine taste of Italian Cuisine. Chef Stephan brings you the most authentic lip smacking delights. The patrons can indulge in a varieties of pasta with exciting combination of cooked veggies, fish, chicken and meat as topping on your delightful piece of happiness at VITS Luxury Hotel, Mumbai.

Pasta Delicacies: Spaghetti Polpettine, Agnolotti Alla Panna, Penne Bolognese, Fussili Pesto Alla Genovese, Fettuccine Parmigiana, Ravioli Di Ricotta , Vodka Penne.

For Reservation Contact: 9004852996 / 6151 7555

Date: 20th June – 30th June, 2016

Time: 11am -11 pm

Venue: VITS Luxury Hotel, Andheri Kurla Road, Andheri (East), Mumbai- 400059

Corporate Comm India(CCI Newswire) 

 
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New Delhi, June 17, 2016: Tops by G.D. Foods one of the Leading Indian FMCG brands is participating in the, Sharbat Festival 2016 organised by Blue Moon Events & Exhibition (bme square) which is starting on Saturday, 18th June 2016 and will continue till Monday, 20th June 2016 at Dilli Haat Pitampura, opposite to Netaji Subhash Palace metro station, Lala Jagat Narayan Marg, near Guru Govind Singh College, Pitampura, New Delhi, Delhi 110034. 

Tops will offer a 5% extra discount on their product if anyone likes and shares Tops Facebook page, then and there at the stall.

Venue: Dilli Haat Pitampura, New Delhi, Stall No: S1 & S2

Date: 18th June - 20th June 2016 

Time: 11:30 am to 10.30 pm

Entry Fee: Rs 15 per person

Corporate Comm India(CCI Newswire) 

 
Category: Food & Beverages
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  • New Delhi, June 16, 2016: Del Monte launched its expanded range of mayonnaises products in the market. Comprising of 8 variants in vibrant new packaging, the range seeks to provide the consumers with more options to indulge in. The new variants - Eggless Mayo, Egg Mayo, Mint Mayo, Tandoori Mayo, Cheesy Garlic Mayo, Sandwich Spread, Cheesy Dip and Tartare Dip will be available at retail outlets starting June 2016.

With the increase in consumption of mayonnaise, dips and spreads in Indian households, a rise has been observed in the demand for the category. The new tasteful ingredient for the Indian kitchen, mayonnaise has lately become the new alternative for products like butter, cheese and ketchup and is now extensively being used in almost all types of meals.

Mayonnaise is a niche yet fast growing category in India, growing at a CAGR of 22% for the last 5 years, and projected to triple from the current B2C business of 150 Cr by 2021. According to India Mayonnaise & Salad Dressing Market Outlook 2021, India's mayonnaise and salad dressing market is predicted to increase at a CAGR of 24.7% over six years.

Del Monte is bullish about this category due to its expertise in the same in the B2B space, with supplies to most International and Indian QSR chains and it has brought in many innovations in this category to meet the growing demand for this condiment. Having introduced the new packs of 500g and 900g pack with a spout opening, with a 60%+ growth last year, Del Monte Eggless Mayo has made a differentiated mark in this category by making it more accessible vs. its counterparts.

Speaking on the launch of new variants, Mr. Yogesh Bellani, CEO, FieldFresh Foods Pvt. Ltd. said, “Mayonnaise is the fastest growing category in the condiments space in India. Due to its versatility, Mayonnaise has found its place in Indian kitchens seamlessly. Del Monte has a rich range of emulsions in its portfolio and with the launch of the new variants; we aim to further strengthen it. A special focus has been laid on the packaging that stands out and effectively connects with the consumers. The use of bright colors, illustrations and communiqué cues clear, happy and fun codes which is in-line with the brand personality which is youthful, progressive and creative.”

The packaging also embodies alternate, easy-to-prepare usages for each variant, along with one special Chef’s recommendation for each variant.

Del Monte will be coming up with a special 360° advertising campaign that would be spread across all major media to build top of mind recall. Del Monte will also be focusing on sampling of these variants to create trials and food experiences.

Pricing: While Del Monte’s Eggless Mayo (265 gm) is priced at Rs. 80, all other variants (265 gm) are available at an MRP of Rs. 85 each.

Availability: Del Monte’s new emulsions range is available at all leading general and modern retail outlets.

Corporate Comm India (CCI Newswire)

 
Category: Food & Beverages
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New Delhi, June 15, 2016

What: Asian Food Festival @ Foodhall

This monsoon, Foodhall is set to help you feast on authentic flavours from the East with the launch of their East Asian Food Festival .With influences from the relatively unknown cuisines of Asia like Korean, Indonesian, Malaysian and Burmese, Foodhall's offerings are sure to tantalize your taste buds.

With innovation and creativity being the driving force behind Foodhall's live kitchens, this East Asian Festival will display a traditional Rice and Curry Bar with favourites like Mushroom & Glass Noodle, Yellow Curry with Red Rice, Indonesian Coconut Curry with Wild rice, Burmese Eggplant Curry with Sticky rice and Jackfruit and Star Anise Red Curry with Jasmine rice. And dishes like Roti Canai which is a Malaysian flatbread served with either a potato or chicken curry, Chicken Satay and Tofu Satay with Peanut dipping sauce and Tibetan Thukpa. Alongside, Foodhall has set up a Cold Salad Bar offering Glass Noodle Salad, Thai Green Mango Salad, Broccoli & White Fungus Salad and Som Tam (Thai Raw Papaya Salad). There is also a Ramen Bar which will have different varieties of the traditional Japanese inspired noodle soup.

When:

Date - 7th June until 7th July, 2016
Timing - Timings: 10:30 am to 10:00 pm

Where:

Foodhall@Central

Level 4, Gurgaon Central Mall, Near Private Hospital, Sector 25, M. G. Road, Gurgaon – 122001; Telephone: 01244309970

Foodhall@DLF Promenade

Level 1, DLF Promenade Mall, Nelson Mandela Road, Vasant Kunj, New Delhi- 110070 ;Telephone: 01145629630

Foodhall@DLF Place

Level 1, DLF Place Mall, Press Enclave Road, Saket, New Delhi- 110017; Telephone: 01141080520

Corporate Comm India (CCI Newswire)
 

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