New Delhi, November 08, 2016: VITS Luxury Hotel is hosting fondue festival that brings the rich culinary food of this festive season on a plate.
VITS, Executive Chef Hemant Sawant has curated the menu with some exclusive menu like Dill Marinated Fish with Tangyn Tomato Fondue , Mini Sweet Patato With Chedder Olive Fondue , Chicken Thyme Infused Poule Skewer With Cheese Fondue , Cheese Cherry Pineapple With Cheese Kiwi Fondue, etc..
Date: 9th Nov 2016
Venue: VITS Hotel, Andheri Kurla Road, Andheri (East), Mumbai – 400059.
Tel: 9004852996/ 8108158494
Time: 11:00 am – 11:00 pm
Corporate Comm India(CCI Newswire)
