Category: Latest
Gurgaon, September 29, 2017: The latest venture, The Bowl Factory in Galleria Market Gurgaon is an ode to Asian cuisine. Blending culinary finesse with magnificent interiors, the place promises an unforgettable gastronomical journey. Fresh ingredients, avant garde combinations and a soothing décor make Bowl Factory secure a safe spot in every food 
aficionado’s wish list. This pan Asian Bistro serving delicacies from Burma to Japan. 

After receiving a tremendous response from their first outlet in Gurgaon at Rodeo Drive, the second place is opened in Galleria Market, Gurgaon. The Bowl Factory’s menu is a curated selection of local dishes and authentic Asian flavours. It manages to strike a harmonious balance between maintaining the authenticity of Asian flavours, while experimenting with fun fusions in addition to the favoured classics. 

Breaking away from the tradition of great Asian restaurants, a meal at The Bowl Factory ,has an eclectic variety of dumplings and rolls. And that’s not all. Hop on a scrumptious culinary journey with an amazing korean BBQ wet wings to Yasai Tempura- Veggies Coated in Tempura. Feast on their amazing Dimsums- Asian BBQ Chicken, Prawns and Water Chestnut Sui Mai, The triple Mushroom Takedown Banh Mi, Flat Rice Pad Thai Noodle Veggie Bowl, Prawns Water Chestnut Sui Mai, Yum Woon Sen Glass Noodle Salad with Prawns, Hot Garlic Veggie Rice Bowl, Vietnamese Crunchy Vegetable Julienne rolls with Mango reduction. Making use of the indigenous ingredients incorporated in Asian dishes, you will find many dishes with shitake mushrooms, salmon, prawns and tofu which are characteristic of the cuisine. 

With cool, factory-inspired decor, funky and funny art, this place maintains a welcoming and unpretentious vibe. The lack of mainstream pop music is a welcome change. If you want delicious, authentic Asian food with fun, off-beat flavours and none of the ostentation, this is the place to go. 

CONTACT NO- 9870500869 
TIME- 12 PM TO 11 PM

Corporate Comm India(CCI Newswire)
Category: Latest

Delhi, September 28, 2017: Ciclo café, a haven for cycling enthusiasts and already a popular name within hospitality and cycling circuits today announced that it will also retail High End Cycles, along with delectable food.

The idea was to bring together members of the cycling community and foster cycling excellence!

Ciclo Café will now retail some of the best cycle brands from across the globe from the TI Cycle stable, including Ridley, Cannondale, Bianchi, GT, Mongoose, Schwinn, Dahon & Montra, amongst others priced in the range of Rs. 12,500 to Rs.2.90 lacs. They can also source some of the high-end bikes priced at 4-5 lacs or above on request. Ciclo Café is a one-stop-shop for the sales and service of premium bicycles, cycling merchandise and accessories, expert advice on cycling, and customized cycle rides – all accompanied with world-class hospitality in the form of premium F&B services with multiple cuisines on offer.

“The idea of Ciclo Café is not just to have a cycling-inspired cafe adorned with furniture, lights and other artefacts inspired by bicycle parts but also to bring bicycle culture and a lifestyle centered around cycling. We aim to give Indian cyclists world class equipment to enable them to improve their skills and eventually do well nationally and internationally in this sport.”:Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Café).


Ciclo Café had previously launched ‘Ciclo Team Racing’ - India’s only Elite Amateur Racing Team in the month of

February with Naveen John and Arvind Panwar, Naveen is spearheading the team as its Director and mentor. The cycling-inspired café gives cyclists another reason to visit the cafe and make each visit a memorable one.

Cycle Brands Available at Ciclo Cafe



Rs.12750 – Rs.36000


Rs.14000 – 20000


Rs.28000 – Rs.1.5 Lacs


Rs.28000 – Rs.1.06 Lacs


Rs.36000 – Rs.2.90 Lacs


Rs.18000 – Rs.2.27 Lacs


Rs.28000 - Rs.33000



Corporate Comm India(CCI Newswire)
Category: Latest

New Delhi, September 23, 2017: AVANI Hotels & Resorts, Minor Hotels’ vibrant upscale lifestyle brand, is delighted to announce the appointment of Alejandro Bernabé as Vice President of Operations, AVANI Hotels & Resorts, effective September 2017. Bernabé joined AVANI as Group Director in January this year. He reports directly to Robert Kunkler, Chief Operating Officer of Minor Hotels and is based at Minor Hotels regional office in Bangkok, which will further strengthen presence and resources in this key market.

Bernabé is responsible for the operational and financial performance of AVANI Hotels & Resorts and he will also be spearheading new developments and brand initiatives. His valuable experience in both operations and F&B allows him to play a vital leadership role in the further development of the brand.

“We are expanding our current portfolio of 18 properties in 12 countries with more than 20 hotels in the pipeline in South East Asia, New Zealand, UAE, Australia, Maldives and Africa,” said Robert Kunkler, Chief Operating Officer of Minor Hotels. “To support this growth, it is essential that we provide excellent operational leadership and support to our owners, hotels and partners. Alejandro is the ideal candidate to lead the brand together with our dynamic operations, sales and marketing teams.”

A 20-year veteran of the industry, Bernabé – who started his hotel career in F&B in Switzerland - has worked across multiple disciplines and brands, including varied GM appointments. He has several Bachelor degrees obtained in Spain and the USA, a Hotel Management degree from the Hotel Institute Montreux in Switzerland and a Master of Business Administration from Reims Management School in France.

Corporate Comm India(CCI newswire)

Category: Latest

Bangalore, September 20, 2017 : The Federation of Hotel & Restaurant Associations of India (FHRAI) has recognized Taj West End, Bangalore as an‘Environment Champion’ and conferred Mr. Saurav Singh, under the category of Best Revenue Manager at the recently concluded 52nd FHRAI Annual Convention, held between September 14 & 16, 2017. The prestigious awards were presented by K. Shyamaraju, President – FHRAI, Celebrity Chef and Entrepreneur – Sanjeev Kapoor and esteemed Journalist, Columnist and Talk Show Host - Vir Sanghvi, to Mr. Somnath Mukherjee at the glittering award ceremony that culminated the three-day convention in Bangalore.

On the occasion, Mr. Somnath Mukherjee, General Manager, The Taj West End, said, “ It is a proud moment for us at Taj West End to win the prestigious FHRAI awards in two categories. We are most delighted and very proud of our colleague Saurav Singh, who received the award of ‘Best Revenue Manager’ for his stellar effort in driving strategic business across channels. The award for the ‘Environment Champion of the Year’ resonates with our endeavor to create and nurture a sustainable environment. These awards are a testament of our dedication to our stakeholders assuring them of the quintessential Taj service, quality and their faith in us.”

The Federation of Hotel & Restaurant Associations of India (FHRAI) is committed to the progress of the Industry through the various activities like education and training, research and publication, Annual Convention to promote interaction with Government officials, political leaders and stake holders of the Industry.The accolades are considered a barometer for performance in the hospitality industry and FHRAI’s status as India’s apex body and the World’s Third Largest Hotel & Restaurant Association lends greater credibility to the event.

Corporate Comm India(CCI Newswire)


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