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India's Gem - The Leela Palace Udaipur - Voted one of the Best Hotels in the World; Ranked 7th Among Top 10 Best Resort Hotels in Asia

Mumbai, July 28, 2017: The Leela Palaces, Hotels and Resorts, India's premium luxury hospitality group, is voted one of the Top 15 Hotel Brands in the World, and The Leela Palace Udaipur voted among the Top 10 Best Resort Hotels in Asia and the Top 100 Best Hotels in the World. The accolades are a result of a worldwide Readers Survey in Travel + Leisure USA 2017 World's Best Awards, one of the most prestigious in the travel and hospitality industry.

Ranked among exclusive luxury hospitality chains worldwide, The Leela Palaces, Hotels and Resorts, a network of nine majestic properties across India is voted #10 in the 'Top 15 Hotel Brands in the World' category and The Leela Palace Udaipur ranked # 7 in the 'Top 10 Best Resort Hotels in Asia' and # 34 in Top 100 Best Hotels in the World. Travel + Leisure's annual World's Best Awards are the barometer of what the world's most discerning travelers find most satisfying in travel right now. The awards are a result of a worldwide Readers Poll conducted by Travel + Leisure USA, in which travelers, among other things, hand-pick and rate the world's most exceptional hotels on key parameters - quality, location, service, restaurants, and value.

Rajiv Kaul, president, The Leela Palaces, Hotels and Resorts said: "We are delighted to be voted among the World's Best Hotel Brands for the second year in a row and thank the discerning readers of Travel + Leisure USA for their appreciation. This recognition shall further inspire our young talented team to continue to offer inimitable Leela experiences with warm and personalized service from heart."

In a short span of three decades, The Leela Palaces, Hotels and Resorts, founded by Late Chairman Captain CP Krishnan Nair, has grown from one hotel to a network of nine world-class luxury hotels spread across key destinations in India, with plans to expand in the country and overseas through management contracts.

The World's Best Hotels Awards will be published in the August edition of Travel + leisure. The awards are part of the annual survey where readers of Travel + Leisure cast their votes for the hotels, airlines, car rental companies, destinations, airports, cruise lines and tour operators that represent the ultimate in worldwide travel.

Corporate Comm India(CCI Newswire)

 
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Mumbai, July 26, 2017: The Hotel and Restaurant Association of Western India (HRAWI) has welcomed the Municipal Corporation of Greater Mumbai's (MCGM) decision to streamline the licencing process for hospitality industry. A circular issued by the MCGM has, with immediate effect, eliminated the multiplicity and duplicity of many licences and limited them to just three. The move also entails issuance of a composite licence for the hospitality industry within a stipulated time frame, saving businesses both time and money. Going forward hospitality establishments will be able to obtain licences for commencing and operating business by submitting a single application form through a One Window System.

"This decision is music to all HRAWI members' ears and we, at HRAWI welcome it whole heartedly. After years of HRAWI's persistently deliberating and following up with the various departments and stakeholders on the Single Window Clearance System for Licences for the hospitality industry, the model will now be realized to a major extent. Absence of this system was a big hindrance to both commencing and operating a business but with it being streamlined, we at HRAWI will now have resolved a majority of the concerns pertaining Ease of Doing Business. We are thankful to the MCGM and the Government of Maharashtra (GoM) for having viewed our request with a positive approach," says Mr Dilip Datwani, President, HRAWI.

"I wish to stress here on the HRAWI's efforts in spearheading this initiative and diligently following it up with the authorities for over twenty years, and which has finally borne fruit. Of course, if it weren't for the like-minded officers in authority who did action on this, the Single Window System may not have seen light of the day. We are as much appreciative of their co-operation and support," he adds.

Of the several points listed out in the circular, weightage has been placed on ensuring that the licencing process be simple, unambiguous, and devoid of duplicity in submission of applications. With the streamlining, businesses will now be able to register online for Shops and Establishment (S&E) through MCGM web portal and its renewal could be done through its mobile app.

"I had once read Benjamin Franklin's quote- If you would persuade, you must appeal to interest rather than intellect. Since the last two decades I've been persuading various authorities, here and at the Federation of Hotel and Restaurant Associations of India (FHRAI), on Single Window Clearance. HRAWI has been fortunate lately, to find and thank the like-minded Commissioners and Secretaries at BMC and Mantralaya, who have made this Single Window a reality today. The new system reduces the licencing process to a fraction of what it has been, with a 'Combined Business Application' form, through the designated window," says Mr Kamlesh Barot, past President, HRAWI.

The MCGM while making the process online will continue to run the physical format of application for licences for the purpose of on-the-spot clarification to stakeholders.

"The nineteen licences were clearly understood and recognized as either repetitions or as being outdated. Repetitive licences have now been neatly merged together under a single classification and the outdated ones have been removed to bring the number of licences down to just three. There are a few more recommendations for merging other licences and finer details need to be ironed out. But on the whole this move is a big relief to every hotelier and restaurateur. We are as much grateful to the Civic Body as we are to our members for their patient and relentless efforts in having paved the way for arriving at this day," concludes Mr Datwani.

Corporate Comm India(CCI Newswire)

 
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New Delhi, July 26, 2017: Food Magik, the authentic fusion based fast food chain now introduces 'monsoon magik' cuisine from July 15th to July 23rd. Some of the notable entrees for the season include Boston Magburg, Turkey Po'Boy, Spanish Omlet, Paneer BBQ Paratha and Tomatino Noodles. Food Magik offers exclusive fusion delicacies from around the world where aromatic flavours are fused to create taste that is classic and exotic. Inspired by new trends and incorporating elements of diverse cuisine Food Magic whips up inventive fusion style plates.

Boston Magburg is flavour of Italian with a punch of Indian cuisine. A freshly made patty made of noodles and vegetables stuffed in Burger Bun along with coleslaw and bakes cheese with secret sauce. Turkey Po'Boy is Chicken grilled with flavour of Western and Asian Spices put together in foot- long bread with Sausage and veggies. Spanish Omlet enriches the plate with its chessy flavour and puffiness along with various spices. Tomatino Noodles is served with Tangy noodles with a punch of Indian spices.

Cost:
Rs. 200 for couples.

Food Magic: 1, Priya Decks, Opposite Birla College, Kalyan Call: 9833346364
 
Kindly find enclosed few pictures. Please list the same in your esteemed publication.
 
Corporate Comm India(CCI Newswire)
 
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New Delhi, July 26, 2017: Cove, The Bar at Radisson Blu Faridabad brings to its patrons enthralling DJ Nights every Friday and Saturday. The specially curated evenings will make one groove to commercial music, which sets right in with the lively decor of the bar and its exquisite assortment of world-class beverages.

Amidst the array of exclusive experiences that Radisson Blu Faridabad offers, Cove the bar presents the most sought-after ones. Featuring contemporary ambience, concocted classic cocktails and a plethora of bar bites to nibble, the bar caters to all of one's needs to de-stress oneself before the Monday blues kick-in.

Corporate Comm India(CCI Newswire)
 

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