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Abu Dhabi - February 17, 2014 :-
 As part of Gourmet Abu Dhabi 2014, InterContinental Abu Dhabi
 
welcomes celebrated chef, Theo Randall, whose London restaurant was the highest ranked Italian
 
on the Sunday Times Food List 2013.
 
Theo Randall will be preparing a menu of Italian inspiration every evening in Boccaccio from 15th /18th
 
Who is Theo Randall
 
Theo Randall’s passion for food was born from regular family holidays across Europe. From a young
 
age he was destined for a culinary future and that began as a waiter at London’s acclaimed Chez
 
Max. After only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the
 
kitchen where he spent the next four years following a classic French apprenticeship.
 
In 1989, Theo joined the up-and-coming River Café and quickly found his culinary home with the
 
legendary Ruth Rogers and Rose Gray MBE. After a year secondment cooking alongside the iconic
 
Alice Waters at Chez Panisse in Berkeley, Theo returned to the Rive Café and brought inspiration
 
from the bountiful Californian produce.
 
Theo remained with the restaurant for a decade as Head Chef until the opening of Theo Randall at
 
the InterContinental in November 2006. His commitment to delivering rustic produce-driven Italian
 
from the prestigious address of No. 1 Park Lane has earned him loyal followers and rave reviews
 
from critics and food lovers.
 
The daily changing menu is inspired by his regular trips to Italy and dictated by the best seasonal
 
ingredients available from the market each day. Theo has personally overseen the extensive wine
 
list that features 90% Italian varietals, as well as a new aperitivi and antipasti menu.
 
Theo Randall at the InterContinental has won numerous awards including ‘Italian Restaurant of the
 
Year’ at the London Restaurant Awards, Best Italian/Mediterranean over £50 in Harden’s 2013,
 
and the highest ranked Italian on the Sunday Times Food List 2013. The restaurant was also
 
a key contributing factor behind the accolade of Best Hotel in the UK for Food from Condé Nast
 
Traveller and one of the Best Hotel’s for Foodies in the world by Travel Weekly. It also appears in
 
the coveted Cucina d’Italia gourmet guide – the only UK restaurant to be selected.
 
In 2013, Theo joined Tom Kitchin and Michel Roux Jr. in BBC Two’s hugely successful new culinary
 
competition, The Chef’s Protege. In addition, Theo started a weekly video blog on the Huffington
 
Post,‘Recipe for the Weekend’, which is attracting a loyal following in the US and UK (visit
 
February. This is a culinary treat that you cannot miss.
 
www.irisuae.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
 
huffingtonpost.co.uk/theo-randall/).
 
While he is a regular on national television and has published the successful recipe book, PASTA,
 
Theo remains true to his culinary roots and can be found at the restaurant most services.
 
For more information, visit theorandall.com
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