Category: News & Reports

Bengaluru, May 03, 2016: Chef Dev Bose is a popular name amongst the culinary community of Bangalore. He is associated with Hotel Howard Johnson, Bengaluru as the Executive Chef for more than 2 years. Howard Johnson Bengaluru is a part of the Wyndham group, a chain of nearly 450 properties spread across the globe.

He has worked in different parts of the country and imbibed the unique local flavours and techniques into his own cooking style. As a disciplined learner of contemporary cuisine, his food philosophy revolves around preserving natural flavours, taste and simplicity. In his words, food equals human happiness, which is why the act of cooking any meal, simple or elaborate is a serious responsibility.

Chef Dev Bose has over 15 years of work experience with marquee brands like Taj and Hyatt Hotels. While working with Taj, Chef Dev Bose enthralled the palates of visiting delegates and athletes at the Commonwealth Games held in Delhi in 2010. During his tenure he has also won several awards and recognition for himself and his team.

Chef Dev Bose hails from Kolkata, a city he fondly calls the ‘sweets capital’ of India. His vision is to excel in his culinary pursuit and help develop future professional chefs.

Corporate Comm India (CCI Newswire)
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