Category: Latest
New Delhi, January 19, 2018: Take the most of the long weekend by pampering yourself and your loved ones with a relaxing staycation at The Westin Gurgaon, New Delhi.Leave behind your hectic schedule and spend Republic Day snoozing comfortably in one of the hotels well-appointed Deluxe Rooms, with special room amenities curated by a team of master chefs. Relish an indulgent, lavish brunch or take a culinary journey at one of the hotel's specialty restaurants. Bring your day to an end with a rejuvenating spa treatment at the signature Heavenly Spa by Westin.

Pricing starts at Rs. 11,000 plus taxes per room, per night (room cost includes 1 Spa Treatment at the Heavenly Spa by Westin per night / per Room, Food and Beverage Credit INR

Corporate Comm India(CCI Newswire)

Category: Latest

New Delhi, January 19, 2018: We are back with a fresh new catch at South of Vindhyas, The Orchid. It's an annual festival at South of Vindhyas where we organize a distinctive Sea Food Festival, with diverse flavors and delicacies from the South of India. One can enjoy fishing expedition from more than 30 types of fishes that are displayed & is cooked as per your taste – be it grilled, fried or in your favorite curry. The festival offers tasteful sampling of the regions delectable delicacies like Indian salmon, Kingfish, Currymeen, Squids, Clams and Crabs. The food will be cooked in various styles of Coastal India states like Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. Traditional decorations like rangoli and "Samay", a lamp common during auspicious ceremonies in south adorned the entrance.

Master Chef Bala has specially prepared an authentic menu that includes Raal Perattal (Prawns simmered in pepper gravy, a Chettinad specialty), Eral Pandy (A Pondicherry specialty of fresh prawns), Alleppey Meen Curry (A classical preparation of king fish from Allepey), Meen Ghassi (Pomfret darne's cooked in thick gravy of coconut and Mangalorean spices), Chapala Kura (A Kingfish specialty from Andhra), Malwani Fish Curry (A traditional Kingfish curry from Malvan known for its red hot gravy), Talela Surmai (A delicacy from Maharashtra, Kingfish in red hot spices and deep fried), Bangude Puli Munchi (Tangi mackerel curry from Mangalore) and many more.

Get ready to enliven your senses and let your taste buds enjoy the goodness of diverse flavors and delicacies from South of India

Venue : South of Vindhyas, The Orchid, 70/C Nehru Road, Near Domestic Airport, Vile Parle (E)

Date : 19th – 28th January 2018

Timings : Lunch: 12:00 to 3:00 pm | Dinner: 7:00 pm to 12:00 pm

Price: Ala Carte & Sit down Buffet (Buffet prices starting from Rs. 1300++)

For reservations contact : 022-26164000 Ext: 4060 | 8408879879

Corporate Comm India(CCI Newswire)
Category: Latest

New Dlehi, January 19, 2018: Ministry of Tourism has streamlined the Hotel classification guidelines to make them simple, transparent and time bound. The application for classification and payments of fees have been made through digital platform only and the prevalent options of application by post and payment of fees by Demand Draft has been done away with. This has ensured the eradication of possibility of delay/manipulation caused by human interference.

Similarly, the time limit for ensuring compliances on deficiencies of a hotel, the prevalent system had an open ended scope without any prescribed time limit. The recent amendments have included a time limit of three months, thus removing any discretion in the matter. This will ensure a time bound compliance and speedy disposal of cases.

The amendments have made it clear that liquor shops/liquor stores in the premises of the hotel other than bars will not be considered for classification under star hotels "with alcohol" category, to remove any ambiguity.

It has been made mandatory for all the hotels classified under all categories to display their classification status prominently at the reception and on their websites under a separate icon on the opening page, which will display the order of classification issued by the Ministry of Tourism, Government of India.

The amendments have included a detailed timeline within which the classification has to be completed. In every case where the required documents and procedures are fulfilled, the classification will be completed within 90 days. Event wise time limits (like inspection, uploading inspection report, submission of compliance in case of deficiencies, approval of Competent Authority and uploading of classification letter etc.) have been fixed to ensure that all the cases with no deficiency /compliance issues can be classified within 90 days of the date of application.

Category: Latest

New Delhi, January 19, 2018: Shipra Sumbly Kaul has been appointed as the General Manager of Holiday Inn Express & Suites Bengaluru Racecourse. She comes with over 17 years of experience in the hospitality industry and is entrusted with the responsibility of spearheading the opening and successful operations at Holiday Inn Express & Suites Bengaluru Racecourse - the first Holiday Inn Express business hotel that opened in October 2017.

Prior to joining Holiday Inn Express and Suites Bengaluru, Shipra successfully launched Holiday Inn Chennai OMR IT Expressway as the General Manager. She joined IHG as Director of Sales and Marketing and over the years grew in the company to EAM and taking over as General Manager worked in various roles in Crowne Plaza Bengaluru, Holiday Inn Chennai OMR IT Expressway and grew within the company to become the first female General Manager in the entire South West Asia region of InterContinental Hotels Group.

Shipra is a hospitality management graduate from IHM, New Delhi and started her career with ITC group in 2001. Over the years, Shipra has worked with many renowned brands like Taj Palace, New Delhi, Trident Gurgaon, Starwood Hotels & Resorts, The Leela and Royal Orchid Hotels in different capacities starting from Food & Beverage moving on to Sales and Marketing. Out of these she has been a part of many pre-openings before and also successful operating hotels.

Shipra is married to Puneet Kaul, who is an HR professional and a 2 years old daughter. In her leisure time Shipra enjoys spending time with family, watching movies and exploring new activities and places.

Corporate Comm India(CCI Newswire)


Page 2 of 278

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Prev Next
Anantara Kihavah Villas
varuval PAsta
Verdure Pizza
Italian Ingredients & Food
Copa Giant Banana Split
Yogurt & Veggie Sandwich
The St. Regis Macao, Cotai Central in Macau
The Leela Palaces Hotels and Resorts
Taj Palace, New Delhi
The Colonnade
  • 1
  • 2
  • 3
  • 4
  • 5
Prev Next
V Resorts Sattal
The King of Thali
Scrumptious Macao Getaway Package
My Fortune Dining
Estrellita's - Zomato
Vivanta by Taj – Guwahati, Assam.  Seven wonders in one cool spot
 Oaks Neemrana
Shangri-La Hotel, Bengaluru
The Venetian® Macao
Leisure Inn Grand Chanakya, Jaipur
soba noodles at Foodhall
Jakson Hospitality, Maharashtra
Ice Cream Sundae with crushed coffee meringue and strawberry suace
Mercure Hyderabad KCP - Superior Room
Nawabsahabka Sunday Brunch’ - The Golkonda Hotel