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Holiday Inn Doha - The Business Park to welcome guests travelling for business and leisure

New Delhi, September 30, 2017 : InterContinental Hotels Group ( IHG® ), one of the world’s leading hotel companies, announced the opening of Holiday Inn Doha - The Business Park in partnership with the Trans Orient Group. The opening marks the brand’s debut in the country and will be the 24th Holiday Inn in the Middle East region.

The newly-built, 307-room hotel is situated right in the centre of the business and financial district in Doha. The site is adjacent to the existing Crowne Plaza Doha - The Business Park, located on Al Matar Street and is a part of The Business Park complex that hosts financial, medical, government and commercial offices.

Strategically located, the hotel is only a 15-minute drive from Hamad International Airport, which makes it ideal for both business and leisure travellers.

Holiday Inn Doha - The Business Park features quality amenities and top service standards that reflect the Holiday Inn brand identity. The hotel has a broad range of meeting and event facilities, including a 907- square meter pillar-less ballroom, seven meeting and function rooms, a private bridal room, and a multi-purpose business centre. Given its proximity to the international airport, the Crowne Plaza Doha - The Business Park as well as other commercial facilities, the hotel is expected to attract a healthy share of MICE and business travellers.

Additionally, the hotel offers several amenities such as such a gym, an outdoor swimming pool and a pool lounge and signature dining concepts including an Italian restaurant, Sirocco and the popular burger-centric franchise, Stock Burger & Co. Which will make it a popular choice for leisure and family travellers as well.

Commenting on the announcement, Pascal Gauvin, Chief Operating Officer, India, Middle East and Africa, IHG, said: “We are thrilled to open our first Holiday Inn hotel in Qatar, in partnership with Trans Orient Group. We are especially honoured to partner on the second hotel with H.E. Sheikh Mohammed Bin Hamad Bin Abdullah Al Thani and we are confident that Holiday Inn Doha The Business Park will be as successful as our first venture together, Crowne Plaza Doha - The Business Park.”

He continued, “The comfort, convenience and friendliness that the brand is recognised for worldwide, along with a strategic location and proximity to Crowne Plaza Doha - The Business Park will be welcomed by both leisure and business travellers visiting Doha from both international and domestic markets.”

Commenting on the opening, H.E. Sheikh Mohammed Bin Hamad Bin Abdullah Al Thani, Trans Orient Group, said: It is our pleasure to once again work with IHG in bringing the Holiday Inn brand to Qatar, and to grow our hospitality portfolio. IHG brings a strong, global distribution system along with one of world’s largest loyalty programs, which will add great value to the hotel’s world-class facilities and favourable location. We are confident of seeing good performance from the hotel, in months to come.”

IHG® currently has 80 hotels operating across five of the company’s brands in the Middle East region, including InterContinental Hotels and Resorts® , Crowne Plaza® , Holiday Inn® , Holiday Inn Express® , and Staybridge Suites® with a further 27 in the development pipeline**.

**Figures as of June 30th

Corporate Comm India(CCI Newswire)

 
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A Unique Trades how for Environmental Technologies

Mumbai, September 30, 2017 : IFAT India 2017 scheduled at the Bombay Convention and Exhibition Centre, Goregaon from 26th to 28th September 2017.

IFAT India is India's leading trade fair for water, sewage, refuse and recycling. Due to its high population density and its expansive economic policy, India has immense potential for environmental technologies and waste management. Scarce water resources, rapid industrialization, extensive agriculture and enormous waste volumes pose a great challenge to the country.

IFAT India 2017 is a three- day trade show with over 180 exhibitors from 18 countries. Among them are market leaders like L&T, Thermax, Ion Exchange, Ramky, Aqseptance Group, Endress+Hauser, Excel, Kirloskar Brothers, Kishor Pumps, Tata Projects, Wilo, Siemens, Lanxess, Astral Poly, Xylem, CRI Pumps, LG Chem, Wipro Water and many more. The 2017 edition also features country pavilions from China, Germany, Austria and Switzerland.

The trade show provides an opportunity to industry experts, policy makers and business leaders to discuss regional strategies on numerous environmental challenges and seek solutions through formal interactions.

Shri Vijay Shivtare, Water Minister of Maharashtra said “India continues to face multiple challenges, in the areas of the environment, water and waste management etc. Mumbai and Pune together, generate over 12,000 tonnes of waste, which could be a great opportunity for the Industry to get into a BOT (Build, Operate and Transfer) kind of an arrangement to recycle and/or transform waste to energy. India, being a largely agricultural economy, would also look at innovative solutions, which would also need to be sustainable and affordable. IFAT India 2017, would provide the perfect platform for the various stakeholders from the Industry and the Government to congregate and discuss possibilities”.

The trade fair witnesses technical presentations, panel discussions and tutorials, where industry experts – both from India and overseas –share their knowledge with the audience at the Innovation Exchange. There is also a dedicated area for training, live demonstrations, product presentations and skills contests, running parallel to the show.

On the inaugural of IFAT India 2017, Mr. Bhupinder Singh, CEO of Messe Muenchen India, said, “IFAT India offers a perfect platform to showcase and introduce various latest technologies and products especially for the Indian market. We have seen IFAT India grow exponentially in terms of the quantity and quality of people attending this trade fair and are overwhelmed by this year’s participation, national and international. IFAT India also providesa platform where innovative technologies tackling Indian environmental issues are showcased and solutions to issues related to environment, waste, and sewage recycling were discussed with industry experts and key players.”

The Active Learning Center , a new platform showcasing products in action, which was successfully introduced to the participants of IFAT India 2016 is continued in 2017. This interactive element of the event offers innovative approach to network with both visitors and other experts of the environmental technologies sector.

The Products in Practice sessions provide exhibitors with a unique insight how the products are used in reality. , as the innovations are presented in a realistic working situation and visitors can ask individual questions while having an eye-catching experience.

Along with the trade exhibition IFAT INDIA with its partners concurrently organized multiple interactive sessions in the supporting program:, to name a few - Air Quality Management Workshop by SDG (Sustainable Development Goals Foundation); Workshop on entrepreneurship in waste management by ISWA (International Solid Waste Association); Biogas Panel by GIZ, German Biogas Association and Indian Biogas Association..

For the first time IFAT INDIA hosts an 1,5 day Environmental Technologies Conference in association with TERI, which focusses on issues related to Air Pollution, Solid Waste Management and Urban Water Management in the context of Sustainable Development. IFAT India 2017 also witnesses a new initiative, called Business to Government Session that will provide states an ideal platform to announce new projects, to find matching solutions from the exhibitors for new tenders and to inform participants about the latest policies in the environmental sector.

More information on the trade fair as well as the supporting program is available online at www.ifat-india.com .

Corporate Comm India(CCI Newswire)

 
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New Delhi, September 30, 2017: Food lovers are in for a real treat as four Master Chefs will be joining forces at The Westin Resort Nusa Dua, Bali on Saturday, 7th October 2017 for an evening of flavor and flair. This curated dining event promises to please palates with a vibrant four-course menu and a selection of corresponding wines. Each dish will be prepared at a long-table setting in full view of diners and accompanied by an interactive commentary during the plating process.

Former Master Chef Australia 2017 contestant Ben Bullock will be responsible for an original vegetarian entrée. Having first ventured into the kitchen as a means of survival, Ben is actually a lawyer who uses cooking as a creative outlet. He will be passing through Bali for this event on his Hunter motorbike whilst making a travel documentary entitled From Perth to Perth. Along the way, Ben will be riding, tasting and cooking regional cuisine, as well as raising awareness about depression.

Known for his stints on Master Chef Indonesia and Hell's Kitchen Indonesia, Chef Juna is a force to be reckoned with in the kitchen. For this one-off dinner, he will be serving up a seafood dish that reflects his personal leaning towards culinary diversity and eclectic cuisine. Working as a television personality and respected restaurateur, Chef Juna is committed to quality and his dishes are always perfectly articulated.

The third dish of the evening will be from The Westin Resort Nusa Dua, Bali's very own Italian Chef de Cuisine, Alessandro Molini (Alex). He has chosen to hero meat, which plays to his strength of keeping things simple and letting natural flavors shine. As an Italian who lives for good food, Chef Alex is passionate about seasonal ingredients and handles them with the utmost respect.

Ben Ungermann is the popular runner-up of MasterChef Australia 2017who consistently wowed judges with his innovative ice cream flavors. Throughout the competition, he drew inspiration from his Dutch/Indonesian heritage by using an array of exotic spices. He will be putting his own twist on dessert and guests can expect some unique combinations of ingredients to end the dinner on a high.

Generously sponsored by May bank and Hunter Motorcycles Australia, this prestigious dining event will be priced at just IDR 790,000++ person. A special 15% discount will be extended to all May bank cardholders. It will also include an elegant pre-dinner cocktail reception for all guests, live entertainment and a lucky draw with some great prizes to be won.

Seats are limited and reservation is essential to avoid missing out. For further information and reservations, please contact +62 361 771906 or email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it. or visit the website www.westin.com/bali or follow the resort's social media channels Facebook www.facebook.com/westinbali and www.instagram.com/westinbali

Pre-event video is available on https://youtu.be/qW6TN1DvGQU

Corporate Comm India(CCI Newswire)

 
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‘Gold at Swarna’ menu launched in the Maldives to mark restaurant’s anniversary

New Delhi, September 30, 2017 : Jumeirah Vittaveli is celebrating Swarna’s second anniversary with the ‘Gold at Swarna’ 15 course menu - the most expensive Indian menu in the world priced at US$2,000. This award winning Indian signature experience combines the essence of opulence with the name of the restaurant, which translates to ‘gold’ in Sanskrit. Diners can discover an evening of royal treatment and edible gold will be an essential ingredient of each dish.

The experience begins at the guest’s villa where they will be collected by a darban (gold buggy royal escort). Guests then arrive at a luxurious cabana where they have the chance to wear traditional Indian attire. Chef de Cuisine Bharat Kapoor then explains how he chose the combination of flavours for each dish which includes Blood Orange Soup with gold coated Himalayan Pink Salt and Rose Gold coated Lamb Patty served over Bread from the inverted grill touched with gold.

Passionate about Indian cuisine, Chef Bharat calls himself a spicewala or spice traveler. He takes pride in selecting ingredients on trips to India and only uses spices available in India. “Authenticity is key,” says Chef Bharat Kapoor. ”You can’t get truly Indian flavours if you use international ingredients.”

Since Swarna opened two years ago it has won ‘Best Indian Cuisine in Asia,’ by World Luxury Restaurant Awards and the resort’s newly opened 5-bedroom Royal Residence was recently recognised as the ‘Indian Ocean's Leading Luxury Hotel Villa’ at the World Travel Awards.

“Swarna continues to amaze our guests in terms of the ambiance and the progressive approach to food and beverage experiences. The new menu ‘Gold at Swarna’ is a celebration of its continued success and takes the restaurant to another level,” says General Manager Amit Majumder.

Swarna takes guests on a culinary journey through India in a Maharaja Style garden. Menus alternate between the 10-course journey menu, picking up flavours from every corner of the country and taking your palate on a voyage through the land of spices, and the signature 15-course Swarna Thali, an innovative new take on the Indian classic, in the form of an indulgent menu incorporating a host of rich flavours.

Jumeirah Vittaveli offers romantic escapes as well as a host of land- and water-based activities, including a PADI Dive base, water sports centre, four restaurants and two bars. With its focus on cultural connection and organic experiences in a luxurious setting, Jumeirah Vittaveli offers guests a true Maldivian island experience.

Corporate Comm India(CCI Newswire)

 

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