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Market excitement builds for Genting Dream's deployment to her new home port in Singapore this November

Mumbai, October 17, 2017: Dream Cruises, the Asia luxury cruise brand of Genting Cruise Lines and sister brand of Star Cruises and Crystal Cruises, is gearing up for the arrival of Genting Dream to her new home port in Singapore this November. A floating integrated luxury resort, Genting Dream is Dream Cruises' first luxury cruise ship launched nearly a year ago and brings a new era of luxury cruise travel to Southeast Asia.

Sailing from her new home port beginning 3rd December, Genting Dream will cater to India's strong/cruise market bringing guests on alternating weekly 5-night/6-days itineraries to Kuala Lumpur, Phuket and Penang, as well as North Bali and Surabaya.

Specifically designed for the Asian market, Genting Dream is equipped to accommodate 3,400 guests, attended by 2,000 crew members, forming the leading crew-to-guest ratio in Asia-based cruising. Accommodation on board Genting Dream reflects both size and choice for guests with over 70 per cent of staterooms featuring private balconies and over 100 connecting rooms catering to extended families and groups. Another unique example of the luxury on board Genting Dream is the 'Dream Palace', a 'ship-within-a-ship' concept containing lavish suites featuring European-style butler service and special guest privileges.

Commenting on Genting Dream's new home port port Mr. Naresh – Vice President Sales, Star Cruises, Dream Cruises & Crystal Cruises said, "Genting Dream – the Inaugural ship from the Dream portfolio has seen immense, positive response from the Indian audience across our markets. This move has also been planned keeping in mind the introduction of the brand new "World Dream" vessel into the fleet at Guangzhou Nansha and Hongkong. We hope to continue receiving support from our guests for this new vessel as well.

Dream Cruises' newest addition, World Dream leverages on the parent company Genting Hong Kong's core expertise in both land and sea based businesses. The debut of World Dream will further enhance Dream Cruises' capacity to offer a broad spectrum of multi-generational programs and facilities for guests, highlighted by exemplary heartfelt Asian hospitality and a market leading crew to guest ratio.

Corporate Comm India(CCI Newswire)

 
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New Delhi, October 17, 2017: Shubhendu Kadam joins Hilton Shillim Estate Retreat & Spa as Executive Chef. Over his career spanning twenty years, Chef Shubhendu has developed an expertise in Wellness Cuisines and Spa Menus.

At Hilton Shillim, he is working on developing a memorable, gourmet fine dining experience with super foods that detoxify and cleanse the body, quashing the notion that Spa Cuisine is tasteless and uninteresting. Chef Shubhendu is excited by the vivid colours, various textures and the overall sensory experience that “Farm To Table” cuisine offers.

“My cooking philosophy has its firm roots in age old Ayurveda traditions which restore and maintain health, vitality and wellbeing. At Hilton Shillim, we recognize the healing power of plant based ingredients including aromatic herbs and spices and hence only use farm fresh, nutrient rich produce, that is grown organically using sustainable farming practices”, says Chef Shubhendu.

Chef Shubhendu and his team of chefs are creating a unique gastronomic experience at “Green Table”, Hilton Shillm’s organic cuisine restaurant. The menu is inspired by fresh, seasonal produce and the cooking technique stresses on preserving natural flavours of the food, working with ingredients known for their curative and nourishing benefits. They are working wonders with millets, honey, stevia and whole milk produced from local dairies.

“Guests can look forward to an elegantly eclectic menu at Hilton Shillim featuring macrobiotic, Ayurvedic, European, Mediterranean and Asian elements in a menu that redefines wellness and a holistic healthy lifestyle, adds Chef Shubhendu Kadam.

Chef Shubhendu Kadam’s journey across hospitality and wellness has been with Park Hyatt Goa Resort and Spa, Cebu City Marriott, Phillipines; Carnival Cruise Liners, Miami; AlilaDiwa, Goa and Atmantan Wellness Centre, Pune.

Hilton Shillim Estate Retreat & Spa, nestled in the beauty of wilderness in the mystic

mountains of the Western Ghats - a UNESCO World Heritage Site and one of the world’s

eight hotspots of biological diversity. Shillim Spa integrates the ancient philosophic, spiritual

and artistic wisdom of wellness principles with modern international practices to re-fresh

and re-inspire the body, mind and spirit.

Hilton Shillim Spa uses a holistic approach to help conserve and amplify life forces in order

to embrace health and fitness for life. Inspired by the ancient healing culture of Asia, Shillim

Spa also integrates the Three Pillars of transformative wellness - physical, emotional and

mental, which are prerequisites for all forms of healing.

Corporate Comm India(CCI Newswire)

 
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New Delhi, October 17, 2017:
Yogurt Minted Beets

Ingrédients

  • 100 grams yogourt
  • 15 grams Mint leaves
  • 2 numbers Green chillies
  • 2 number Beetroot
  • 5 grams Chat masala
  • 10 ml Lemon juice

Recipe

· Wash beetroot, slice thin even lengthwise

· Blanch beets and soak in cold water

· Make mixture of yogurt, chillies, coriander

· Stuff yogurt mixture into beets and fold half moon

· Store in cold place

· Make sauce lemon juice beets and chat masala


Khajur aur Gur ke ladoo

Ingrédients

  • 100 grammes dates, de-seeded
  • 5 biscuits
  • 3 table spoon dried coconut Powder
  • 1 table spoon butter

Recipe

· Cut the dates into thin, long strips. Keep aside.

· Break the biscuits into small pieces (1 biscuit into approximately 20 pieces).

· Heat the butter in a pan. Add the chopped dates and sauté for 2-3 minutes. Stir in 1 tbsp of the coconut powder. Sauté for 10-15 seconds, then turn off the flame.

· While the date mixture is still hot, add the crushed biscuits and mix thoroughly (for about 2 minutes).

· Divide the mixture into 10 equal parts. Shape each part into a ball and flatten slightly.

· Roll each piece separately in the remaining 2 tbsp of coconut powder.

· Serve immediately or refrigerate.


Green Peas And Corn Pinwheels

Ingredients

100 grams – green peas

15 grams - Chat masala

10 grams’ cumin

3 green chillies

20 grams – corn

01 chopped onions

6 Papri rolls

10 grams peanuts

Recipe

· Wash green peas, saute with cumin green chillies onions, peanuts and set to cold

· Take pinwheels of papri and stuffs the green pea mixture and press

  • Garnish with green coriander
  • Serve with mint chutney

 

Baked Gur sandesh

Ingredients

2 litrestoned milk (3.5% fat)

Juice of 1 lemon

50 grams gud (jaggery), grated

6 almonds, chopped finely

Method

1. Bring milk to the boil;turn off heat and add lemon juice. Stir until it curdles. If it does not curdle, add more lemon juice.Cover for two minutes. Strain through a muslin cloth, making sure all the liquid or whey is removed. What remains in the cloth is paneer

2. Preheat the oven at 160C for 7–10 minutes.

3. Put the warm paneer in a mixer and give it a quick whisk. Transfer in a mixing bowl.

4. Now add the grated jaggery. Mash thoroughly, using your hand, until completely smooth, for approximately 5–7 minutes.

5. Spread this mixture in an even layer, about half an inch thick, in a small baking dish.

6. Bake in preheated oven for approximately 10 minutes or until the surface turns golden brown.

7. Garnish with almonds. Divide into 10 equal portions and serve.

Apple and Tofu salad

Ingredients

250 grams - Tofu

01 numbers -Apple

10 grams chillies

15 ml Soy sauce

10 ml sweet chilli sauce

15 ml orange juice

1 lemon juice

10 grams Sprouts

Recipe

  • Deep fry tofu till golden brown

· Cut thick slices of apple marinate with lemon and sugar

· Make sauce with soy sweet chillies, orange juice

· Arrange apple in bottom of plate and set tofu on top

· Pour sauce on the top and garnish with sprouts .


Corporate Comm India(CCINewswire)

 
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New Delhi, October 15, 2017: Mr. Abhijit Ghosh takes over as the General Manager of Hilton Shillim Estate Retreat & Spa. Mr Ghosh has a vast experience of seventeen years in the luxury wellness and hospitality industry, having headed operations at Soneva Jani,Maldives, Six Senses Ninh Van Bay, Vietnam and Six Senses Samui, Thailand. He has held senior positions at Umaid Bhavan Palace (Rajasthan), Taj Exotica Resort & Spa (Maldives) and Oberoi Amarvilas (Agra).

His key areas of expertise are retreat management, luxury hospitality, guest service, sales, business development, operations management, financial planning and revenue growth. Over the years, he has acquired the understanding of dealing with various guests belonging to various nationalities. His other key strengths are deftness in designing and implementing plans; his excellent aesthetic sense, and a polished etiquette i.e. “the essence of this industry”

After his years in Maldives, he joins Hilton Shillim enriched with the latest trends and techniques in wellness and a wide range of skill in luxury hospitality, quality initiatives, technology, critical thinking, problem analysis and resolution.

His vision for Hilton Shillim is to increase the business profitability of the Retreat by driving the wellness business in the right front and sourcing out new avenues/ market segments to increase the productivity and yield. At the Retreat, he is the Key Custodian of Quality Assurance across different divisions and drives the team towards achieving desired results, while always staying true to the philosophies of the Retreat.

Hilton Shillim Estate Retreat & Spa, nestled in the beauty of wilderness in the mystic mountains of the Western Ghats - a UNESCO World Heritage Site and one of the world’s eight hotspots of biological diversity. Shillim Spa integrates the ancient philosophic, spiritual and artistic wisdom of wellness principles with modern international practices to re-fresh and re-inspire the body, mind and spirit.

Hilton Shillim Spa uses a holistic approach to help conserve and amplify life forces in order to embrace health and fitness for life. Inspired by the ancient healing culture of Asia, Shillim Spa also integrates the Three Pillars of transformative wellness - physical, emotional and mental, which are prerequisites for all forms of healing.

Corporate Comm India(CCI Newswire)

 

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