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Singapore, July 26, 2016: Award-winning modern French fine-dining restaurant JAAN celebrates its new prestigious title as a 1 Michelin-starred restaurant, following the launch of the first Singapore edition of the renowned guidebook. The restaurant, helmed by Chef de Cuisine Kirk Westaway, is committed to serving the best seasonal produce-driven cuisine with the finest ingredients, executed with known finesse and sophistication.

“I am overwhelmed with joy and feel extremely proud of the team and our achievements. We have been working very hard to consistently present the best seasonal produce-driven cuisine and dining experiences, and this recognition in the Michelin Guide is a dream come true for all of us. To be acknowledged as a Michelin-starred restaurant and be placed alongside top chefs around the world is definitely one of my proudest moments,” said Kirk Westaway, Chef de Cuisine, JAAN.

The Michelin Guide, with its founding mission to foster a culture of travel and dining, reviews and highlights fine-dining restaurants as well as hotel experiences worth travelling for. The assessment is conducted by anonymous inspectors who rate their experiences based on the following five criteria: quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef in his cuisine, value for money and consistency between visits. Singapore is the first Southeast Asian country to receive its very own guidebook, and a total of 37 stars were awarded to 29 establishments in the first of this annual guide.

“This internationally-recognised accolade opens up more possibilities for JAAN around the world. It is additionally a testament to the breakthroughs that the restaurant has made in the past year, since Chef Kirk took helm as its new Chef de Cuisine. JAAN is now into its 15th year of operations and we look forward to presenting constantly evolving experiences and achieving greater heights with the team,” said Joern Schwaiger, Executive Assistant Manager, Food & Beverage, Fairmont Singapore & Swissôtel The Stamford.

The restaurant currently presents its Summer menu that showcases seasonal ingredients such as the asparagus, Gariguette strawberry and Summer zucchini, in elegant modern French dishes accented by Chef Kirk’s English sensibilities. Guests can make reservations at www.jaan.com.sg, This e-mail address is being protected from spambots. You need JavaScript enabled to view it. or +65 6837 3322.

Corporate Comm India (CCI Newswire)

 
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Mumbai, July, 27, 2016: U Tropicana Alibaug is pleased to announce appointment of Mr. Russell Shane Gregory as General Manager of the resort, effective August 1, 2016.

Academically qualified with a degree in Hotel Management, Russell brings along, diverse experience of over 18 years in Hotel Operations, which includes Rooms Division, Sales and Marketing, Food and Beverage and Guest Services. He has vivid exposure to hotel pre-openings, and worked with notable international brands such as One and Only Hotels, Shangri-La International, Six Sense Resorts.

Prior to joining Absolute Hotel Services Russell was General Manager (Unit) & Lead Food & Beverage Head (Pan India) for Citrus Hotels & Resorts and was responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues, guest and associate satisfaction.

In his role as General Manager of U Tropicana Alibaug, Russell will be responsible for launching the new premium Villas and scaling the profile of the resort to the lifestyle segment. His international exposure in the Food and Beverage domain would make the resort be seen as a happening place, where one would come to rejoice, have fun, rejuvenate and unwind.

Commenting on the appointment, Shalil Suvarna, VP - Operations & Pre-Opening of Absolute Hotel Services India the management company of U Hotels & Resorts brand said, “Russell is an innovative and adventurous leader, with proven excellence in upper scale Hotels. He would set trends in Food & Beverage with his passion to reach guests through the U Hotels & Resorts signature Brand standards, processes and individualised service levels, going the extra mile to WOW and delight.”

Corporate Comm India (CCI Newswire) 

 
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Bangalore, July 27, 2016: RezNext, the world's only true real-time enterprise distribution technology and profit management company, has introduced its purpose-built mobile application for distribution. This application addresses the gap for instant rate updates and inventory changes while on the move.

"Hoteliers are challenged with using a full blown mobile application. Typically, when on the move, a feature rich application takes time to load and many-a-times hoteliers are unable to use it as desired. Hence, we recognised the need for a purpose-built application that allows general/revenue managers to quickly take action on their rate and inventory controls. Designed to deliver a robust experience, our mobile application is powered by speed and provides instant update notifications in sub-second response time," said Avinash Lodha, Chief Executive Officer, RezNext Global Solutions.

RezNext's mobile application- ReX, is available on iOS and Android and has industry-best data transfer architecture. The app also allows hoteliers to work offline and all changes then sync-up once connected back with the network.

According to Raghu T Guptha, Operations Head at Best Western by Jagadish, "ReX mobile application is very user-friendly and we are able to quickly update rates and inventory round-the-clock from anywhere. Our staff finds this very helpful, especially when they are away from the hotel be it on a holiday or business travel. The best part is that the rate updates are done instantly."

"At Vivaana, we have been able to use RezNext's mobile application to get us more sales with the quick rate updates that we do for last minute deals. We find the mobile app super-fast and user-friendly to operate," said David Issac, Assistant Manager Marketing, Vivaana.

For Isha Bhamra, Marketing Executive, Jora Palace, the instant notifications received on inventory and rate updates from channels are very important. "This allows us to be in complete control of our distribution across all our channels. Also once the setup is done, we can make rates changes quickly across all channels at one go and all of this is possible even if we are on the move."

Key functionality of the mobile application includes

Optimised for fast speed of loading
Know status of updates real-time to ensure the right inventory and price is displayed across all channels
Manage all data from a single screen
Meet customer preferences real-time and achieve maximum profitability

Corporate Comm India(CCI Newswire)
 
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New Delhi, July 27, 2016: Seasoned restaurateur Shiv Karan Singh has given Delhi yet another reason to head out and have a "jolly" time at his new venture - "CIRCUS". The all day diner and alfresco bar, with its unique location overlooking the heart of the city was honoured with the Best Newly Launched Concept & Best Skybar/ Rooftop for the Year 2016 Awards at the Elite Nightlife Awards hosted by Elite Delhi Magazine.

Speaking at the occasion Shivkaran Singh, "Team CIRCUS is honoured and humbled by the recognition and trust we have earned in the minds of our patrons. It is indeed a boost to all of us and drives us to reach greater heights." He further added, "At CIRCUS, fun is the agenda, be it in décor or food styling. When here, diners can shed all inhibitions and dine at ease, evoking childhood memories and creating a memorable experience. The restaurant is unified in its promise of delivering the finest ingredients, the most inspired dishes and exemplary service while offering spectacular views over the city."

Corporate Comm India (CCI Newswire)
 
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Mumbai, July 27, 2016: Council of Education and Development Programmes (CEDP Skill Institute) one of the premier institute imparting Skills based training and education recently announces admission to Diploma in Hotel Management for the working professional as well as for the aspiring students who want to enhance their skills in Hospitality sector at its campus located at Mulund West, Mumbai.

CEDP Skills Institute is an ISO 9001:2008 Certified Vocational institute of Education, Training & Placement centre.

Admission Eligibility:

Admissions are done on the basis of candidates scoring minimum qualifying marks in 10+2 / graduation Examination.

Duration:1 Year

Application Form: Application forms can be obtained from the admission office of CEDP Skills Institute Located at:CEDP SKiLL INSTITUTE, 304-305, 3rd FLOOR, Koteshwar Plaza, J.N. Road Mulund-West-400080

For admission: Please contact: 8879774435 /8879787553, Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Course Fee: 1, 00,000

Application Deadline: Last date for Submission of application form is {25th Aug 2016)

CEDP is committed to maximize the knowledge and skills of students, thus making them competent to meet global challenges. The ethics of value-based education system are strictly followed in the CEDP to promote good character building among the young generation. 

Corporate Comm India(CCI Newswire)
 

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