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New Delhi, July 20, 2016: AccorHotels, the world’s leading hotel operator, announced a series of attractive offers, including a free night, free upgrade, lounge access and unlimited drinks at participating hotels across its network of 39 hotels in India.The offers will be available exclusively to guests booking rooms through AccorHotels.com,our app and brand sites during the period of 15th July, 2016 to 22nd July, 2016 for stay anytime from 15th July, 2016 until 31st December, 2016.

As part of the exciting offer, guests booking rooms at participating hotels can avail:

· ‘Stay Three and Pay Two’ offer -available on two-nights bookings made through AccorHotels.com,our app and brand websites, guests can avail a complimentary night’s stay with Wi-Fi access and Breakfast included for two adults at Grand Mercure and majority of Novotel, Mercure and ibis hotels in India

· ‘Free Upgrade and Lounge Access’offer – guests booking stay for two nights at select Novotel hotels in India can also opt instead for a Complimentary Room Upgrade complete with lounge access. At locations where the lounge facility is not available, guests can enjoy Unlimited Free Drinks at the Bar (from 5:00 pm to 8:00 pm)

· ‘Free Drinks’ offer – guests booking stay at select ibis hotels for two nights in India can also opt instead for unlimited free drinks at the Bar (from 5:00 pm to 8:00 pm)

In the ‘Free Upgrade and Lounge Access’ offer as well as the ‘Free Drinks’ offer, AccorPlus members are entitled to an additional ten percent discount.

For further information on the ongoing promotional campaign, guests can visit AccorHotels for details.

Corporate Comm India (CCI Newswire)

 
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Mumbai, July 20, 2016: Eastin Residences Vadodara, a Premium 4 Star Boutique Apartment Hotel, located in Alkapuri, the central business hub of Vadodara City, is pleased to announce Chirag Ghadge as Executive Chef. Having served in various hospitality positions, Chef Chirag Ghadge is a seasoned culinary professional bringing over 10+ years of experience.

His culinary achievements will bring a new dimension to the hotel’s restaurant and catering facilities. A diploma holder in Food and Production, he began his culinary career with Surya Palace Hotel, Vadodara. In his current role, he will be responsible in preparing menus and daily specials as required, planning food festivals for the restaurant with other responsibilities.

Prior to joining Eastin Residences Vadodara, he was associated with Comfort Inn by Choice Hotels Executive Sous Chef. He has also worked with premium hospitality brands like Peppermint Hotels, Fern Hotels and Express Hotels etc.

“We are very pleased to welcome Chef Chirag to the Eastin Residences Vadodara family. Chef Chirag is a highly creative and detail-oriented chef, with passion for culinary arts, he will no doubt bring new culinary concepts into the mix with his talent and extensive experience” said Mr. Kabir Mehra, General Manager of Eastin Residences Vadodara.

Corporate Comm India (CCI Newswire)

 
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New Delhi, July 20, 2016: Europe's number 1 cruising company, Costa Cruises, announced the highly-anticipated launch of Costa neoClassica in India at a press conference in Mumbai today.

For the first time, Indians can look forward to embarking from Mumbai and going to enchanting destinations within India such as Goa and Cochin and also to the very popular Maldives and Colombo. Costa neoClassica will perform a series of weekly sailings from 16th Dec 2016 - 18th March 2017.

Speaking about the launch, Mr. Buhdy Bok, President of Costa Group Asia said, "We are delighted to bring cruising to Indians at their doorstep. For many travellers, the holiday often starts after some sort of a long journey. Now like never before, Indians will have the opportunity to start holidaying -- right from their door-step -- from India's largest metropolis, Mumbai"

Commenting on the home porting of Costa neoClassica in Mumbai Port, Mr. Sanjay Bhatia, Chairman of Mumbai Port said, “It is a proud moment for us to have Costa neoClassica to be homeported at India’s premier Mumbai Port. The Mumbai Port has long been the principal gateway to India, playing a crucial role in sea trade and the development of the national economy, trade & commerce and the prosperity of Mumbai city in particular."

Cruise Tourism has been termed as one of the most potential and sustainable segments and now with the launch of cruising between Mumbai and the Maldives, Costa Cruises has confirmed its strong interest in India.

Costa neoClassica will be the very first large cruise ship that cruises between Mumbai and the Maldives. This classic cruise ship has a total of 654 cabins (with a capacity for 1700 passengers), including sea view cabins and suites with private balconies. Fully-equipped with a Casino, Theatre, Disco, Ballroom, Grand Bar, it aims to provide plenty in entertainment. The wellness center is spread across 1,300 sq. m with a gym, treatment rooms, sauna and steam room. It also has an outdoor jogging track, 4 Jacuzzis and 2 swimming pools. For those who would like to go shopping, the cruise ship has a huge duty free shopping center, and also offers a wide selection of books in the library for those who love to unwind with a book.

Enhancing the cruising experience further is the gastronomy: the food & wine offer is based on Italian regional menus with a choice of dishes representing different regions of Italy and proudly reflecting the country’s rich and unrivalled culinary heritage. In addition to this vast range, guests can also take advantage of tasty vegetarian and vegan dishes. On board Costa neoClassica, guests will also have the chance to taste the real original Neapolitan pizza at Pizzeria "Pummid'oro": thanks to an agreement with the Università delle Scienze Gastronomiche di Pollenzo, Costa Cruises offers pizza prepared using only sourdough and selected ingredients such as San Marzano DOP tomato. In addition, cruisers will be able to enjoy a variety of Indian cuisine and the restaurants on board are fully equipped to cater to special diet requirements of Indians, which includes Jain food.

Ms. Nalini Gupta, Managing Director, Lotus Destinations (GSA of Costa Cruises India) feels the modern Indian traveller is now seeking a different kind of thrill and cruise holidays are now featuring on the Indian traveler’s 'must-experience' list. She further adds, "the fact that Indians can now embark directly from Mumbai, not only makes the process hassle-free and visa-free, but also saves the traveler costs and time.”

For further information you can contact Lotus Destinations (GSA of Costa Cruises India) office at +91-22-61792300 or mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Corporate Comm India (CCI Newswire)

 
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New Delhi, July 20, 2016: Usha International, one of India’s leading consumer durables company, unveils a new designer range of storage water heaters ‘USHA Misty’. The new storage water heaters are a fresh addition to the already existing range of water heaters from Usha and are available in two colour options twinkling grey and ivory gold. Usha Misty range is attractively priced, smartly designed and is available in five capacity variants ranging from 6 to 35 litres.

Usha Misty Storage water heaters come with 5 star rating as per BEE standards. The heaters are fitted with world-class glass lined enamel coating on the tank and heavy duty magnesium anode rod to prevent rust and corrosion. Its high pressure withstanding capacity up to 8 bars is best suited for usage in high rise apartments. The safety features in Usha Misty include high-grade thermostat and thermal cut-out, single weld line on inner tank, multi-functional valve and superior PUF insulation for maximum heat retention. Thus, USHA’s Misty water heaters are the perfect combination of functionality and energy efficiency.

Available with a 7 years warranty on tank and 3 years on safety device, Usha Misty storage water heaters are priced from Rs 6490/- onwards.

According to the AC Nielson Survey 2015, USHA is the most trusted Indian brand in the consumer durables industry.

For more information please visit www.usha.com

Corporate Comm India (CCI Newswire)

 
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Bangalore, July 20, 2016: Barbeque Nation, one of the most successful casual dining restaurant chains in India,today bestowed the garden city with yet another culinary experience zone in the form of its newest restaurant at the Soulspace Arena Mall. Actor and model Kavya Shetty donned the chef’s hat and presented herself before the barbecue, armed with skewers shrouded in meat and vegetables soaked in exotic marinades.

This new restaurant is Barbeque Nation’s eighth outlet in the city and seventieth in the country and boasts of a fresh new appearance with the lip smacking recipes that have so far fascinated diners of all age groups and geographies. It has been carefully designed keeping in mind the heritage and the philosophy of Barbeque Nation and further enhancing the overall experience of the time spent at the restaurant. It sports a brand new white-orange logo, with a crown atop the brand name and promises a unique dining experience that is more fun and engaging.

Other surprises include changes to colour schemes, seating arrangement, ambience, uniforms of service executives, an open kitchen, wall décor, music and more that provides a more upbeat look and feel. Customers can look forward to greater customization to suit individual tastes and watch food being prepared and customized according to their requirements.

Several new ‘live counters’ have been added at the center of the outlet where chefs grill and serve according to preferences.

Ø Exotic meats counter: Seasonal exotic meats such as rabbit, quail and duck will be served at Barbeque Nation every day. The chef will grill the meat on tawas before customers with various marinades and spices which can be customized to taste.

Ø Shawarma counter: Classic shawarma grill; chef will saw off meat and serve the delicious wrap to customers.

Ø Kathi Roll Counter: Will offer four different types of freshly made roomali roti, with a choice of filling (mushroom, paneer tikka, chicken tikka) and salads.

Ø Biryani Counter: Choice of vegetarian, chicken and mutton biryani which come with 3 types of salans and 3 types of raitas. To provide authentic taste, biryanis are prepared in large aluminum (tamba) vessels also knows as ‘lagaan’and served in special metallic plates and bowls.

Ø Dal Counter: 3 different types of dals are prepared with customization of tadka, salt and spices.

Ø Dessert counter: Imartis, Jalebis, Malpua with Rabadi and Rasmalai prepared by the chef. The ‘rasmalai’ juice is actually cooked in front of the customer; different from regular rasmalai.

Ø Soup counter: A vegetable soup stock is pre-prepared. Customers can customize their soups with choice of shrimp / prawn, chicken, exotic vegetables, or mutton.

Barbeque Nation’s famous grills will now be prepared in an open kitchen, allowing customers to be part of barbeque preparation process right from the onset.

Speaking on the occasion, Sameer Bhasin, CEO, Barbeque Nation Hospitality Ltd, said, “Barbeque Nation defines a certain culinary experience. Be it our first outlet in the city nearly a decade ago or the present, we have redefined the way people experience the joy of dining. This outlet, the first of its kind,is more like a tribute to our valued guests in Bengaluru who have been affectionate and appreciative of our hospitality.”

“I would like to welcome the people of this part of the city to visit us and allow us to extend our courtesies.” – he added.

At the heart of Barbeque Nation’s growth and popularity has been the restaurant chain’s welcoming attitude & philosophy to provide the best possible dining experience for the customer in terms of both food and service. Barbeque Nation has ensured that everything customers loved about the chain – the famous live on the table grills, the exceptional menu, the understanding that guests come to outlets as much to eat as to celebrate their special moments – remains the same; while offering so much more in their new outlet.

Corporate Comm India (CCI Newswire)

 

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