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Mumbai, July 14, 2016: Eastin Residences Vadodara, a Premium 4 Star Boutique Apartment Hotel, located in Alkapuri, the central business hub of Vadodara City, proudly announces the recent appointments of Mr. Ashutosh Jha as Sales Manager, Mr. Anand Kumar as Finance Manager and Mr. Viral Vaghela as Purchase Officer.

Mr. Ashutosh Jha joins Eastin Residences Vadodara as Sales Manager, and has immense sales experience garnered at several premier hotels including The Pride Hotels, Laxmi Vilas Palace and The Country Inn & Suites by Carlson Hotels. He steadily found success in building, growing and maintaining relationships by instituting connections with key decision makers and firming group sales business. He holds a Bachelor degree of International Hospitality Administration from American Hotel & Lodging Association, California and has undertaken training from Ministry of Tourism, Govt. of INDIA, for Guest Handling as part of Earn While You Learn program.

Mr. Anand Kumar is appointed as Finance Manager and has 14+ years of functional experience in accounts, extensive experience in finance in the Hospitality Industry. His career experience includes several significant pages of manual and computerized accounting environment. His has hands on experience on IDS PMS
accounting packages, quick books accountant and so on.

As Purchase Officer, Viral is responsible for the procurement of all outside supplies and inventory control to facilitate efficient supply in meeting the guest demands. Viral holds a consistent & proven track record of successfully employing best business practices that improve efficiency, reduce operating costs whilst increasing performance.

“We are thrilled to welcome new members to our team,” said Mr. Kabir Mehra, General Manager of Eastin Residences Vadodara. Our strategy is to expand focus in existing and new markets as well as developing strategic alliances with top key accounts.”

Corporate Comm India (CCI Newswire)

 
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Bengaluru, July 14, 2016: Barbeque Nation, one of the largest casual dining restaurant chains in India hosted a food eating competition, ‘Biggest Foodie Contest’on July 10th. The contest received a great response from food lovers across Bangalore. Even expat contestants from countries like the USA and Namibia participated in the event.

The Biggest Foodie Contest reflects Barbeque Nation’s famous ‘Eat-all-you-can’ dining experience and philosophy. The participants were given 15 minutes to eat as many plates of starters as they could.All participants received gifts from Barbeque Nation. The winners were felicitated with a trophy and their 3D cut-outs will be placed at the restaurant, for a month.

Mr. Sameer Bhasin, CEO, Barbeque Nation Hospitality Ltd. said “Barbeque Nation continually seeks to engage with its customers through innovative and interesting endeavors. The contest was actually a reflection of the Barbeque Nation ethos of people coming together over good food. We are pleased the event was such a success and would like to congratulate all the participants.”

Dale Boone, winner of the Biggest Foodie contest ate five plates of starters within twelve minutes! He stated, “I’ve been participating in food eating contests for the last 17 years, all across the globe. Finishing five plates of grilled food was a feat but I loved every bite of it. I’d like to thank Barbeque Nation for serving me great food!”

Corporate Comm India (CCI Newswire)

 
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Activates special “pre-booking only” menu for Thai, Continental & Indian Platters

Gurgaon, July 14, 2016: As SpiceJet – your favourite budget airline – looks for new ways to enchant its customers, an all-new gourmet experience is right on the cards. SpiceJet flyers can now look forward to a fresh and improved dining experience as the airline unveils an all-new in-flight menu.

The airline has added a number of new alternatives to its ‘buy on board’ options, which has brought a whole new variety to the meal options. The ‘Hot Meals’ section has been entirely revamped and special meal categories such as Gluten-free meal, catering to the choices of a wider audience, have been inducted. Also a special pre-booking menu has been activated for availing Thai, Continental and Indian platters.

Hot favourites like Pringles and Aam Papad (two flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables section to entice the kids and the youth categories of customers. With biriyani and kathi rolls being hot favourites, the airline has retained them in the menu considering the feedback received from customers and the sales team.

The airline conducted various phases of meal tasting with the internal panel to arrive at the new menu options. The new products will be made from the highest quality ingredients to offer travellers a modern, exciting and above all, delicious food experience.

Corporate Comm India (CCI Newswire)

 
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New Delhi, July 14, 2016: ASSOCIATION OF HOSPITALITY PROFESSIONALS (AHP) organized the third edition of AHP Hospitality Challenge 2016 for young hospitality professionals from prominent hotels across Delhi & NCR to display their hospitality skills. The award ceremony for the winners of AHP Hospitality Challenge 2016 was hosted at Air Force Auditorium, Subroto Park, New Delhi.

​​Over 180 talented professionals from 25 top-notch hotels came to this platform to participate in different hospitality challenges and demonstrated their creativity. The participants who showcased their live hospitality skills at the 6 days challenge were honored with the awards at this ceremony.

The award ceremony was graced by the Chief Guest MR. K.B Kachru (Chairman of South Asia) & other renowned names from the hospitality fraternity. The Winner of ART OF TOWEL FOLDING is Harish ( Old World Hospitality ), The winner of ART OF BED MAKING is Subodh Kumar ( The Leela Palace ), The Winner of ART OF NAPKIN FOLDING is Mohommad Arman ( Dusit D2 ), The winner of WAR OF SPIRITS is Kuldeep Kumar ( IBIS Airport ), The Winner of FRONT OFFICE MASTER is Akhil Rishi ( THe Leela Ambience , Gurgaon ), The winner of INTERNATIONAL CUISINE is Amit Kanojia ( Radisson Blu MBD ), TheWinner of WEDDING CAKE is Raghubeer Singh ( Hotel The Royal Plaza ), The winner of ORNAMENTAL BREAD is Rajendra Kumar ( Crowne Plaza , Rohini ), The winner of NORTH INDIAN CUISINE is Willium ( Hotel The Royal Plaza ), The winner of SWEET SENSATION is Dalbir singh ( Ashok hotel ), The winner of DRESSING A CAKE is Shambhu Prasad & Md. Zamin Ansari ( The Park Hotel ), The winner of BIRYANI COMPETITION is Rajesh Bhatt ( Radisson Blue , Dwarka ), The winner of ORIENTAL CUISINE is Bhagat Singh ( The Park Hotel ).

Mr. Rajendra Kumar, President AHP & Director Taj Vivanta says, “From last three years, we have been organising this HOSPITALITY CHALLENGE to set up a professional platform for the professionals of the hotels and restaurants to display their creative talent & skills and share experiences in a competitive environment. Over the years, we are elated to receive an overwhelming response from the talent in the industry. The innovative efforts put in by the participants in different competitions have been remarkable and exemplary. We were glad to see such dedication in the young participants and happy to know that how enthusiastic these young people are to establish themselves successfully in the hospitality industry. The entire idea of such challenges is to create awareness about this profession and felicitate the achievers in this industry

Association of Hospitality Professionals is a non-profit organization, registered under society registration act, 1860 with the aim to secure a due place for the hospitality industry and its professionals, project the role of Hospitality Industry as a contributor to employment generation and sustainable economic & social development; highlight its crucial role in the service to tourism industry; help raise the standards of hospitality and to build an image for this industry. The members include Hotels, Restaurants, Bars, Airlines, their employees, the future hospitality aspirants in the country and all across the world. AHP also welcomes affiliate members, individuals, hotels and restaurants, whether independent or chain. AHP also includes allied members such as suppliers to the industry, Hospitality Trainers, Consultants, and complementary hospitality and travel and tourism associations.

Corporate Comm India (CCI Newswire)

 
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New Delhi, July 15, 2016: Rum lovers can rejoice this monsoon as Q Bar at VITS Hotel presents exciting Black Rum cocktails. Guests can sip from a variety of Rum mixed cocktails ranging from Rum Cold Coffee, Apple Jam, Burnt Butter Rum Cola, Hot Toddy, Mango Monk and Monk’s coffee. For a unique twist try Black Rum with Cola infused with burnt butter in it. ‘Hot Toddy’ is perfect mix of Black Rum, Lemon Juice, Honey, Cinnamon stick and piece of peeled ginger.

Savor carefully chosen menu to pair with your preferred drinks from Rum Chicken Lollies, Rum Prawn Cocktail to chef’s special Seekh roll, Mutton Kulcha Roll, Veg Cheesy Toast & Veg Tempura. Experience and explore great Rum blends with sumptuous food. Rum Cocktails are priced from Rs. 350 to Rs. 450 based on your choice of drink. Come..Bring on the rum!

Date: 15th July – 31st July 2016

Venue: Q Bar – The Quarter Club, VITS Luxury Hotel, Andheri Kurla Road, Andheri (East), Mumbai – 400059. Tel: 9004852996/ 8108158494.

Corporate Comm India (CCI Newswire)

 

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