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The Verandah presents Goa's best modern Australian menu, designed specially by our Executive Chef Mark Anthony Long. The contemporary and light modern Australian cuisine, is crafted using the best of local and international products in Goa and is prepared with the freshest of ingredients and perfect presentation methods to dish out signature meals that have international flair and local appeal.

To view the menu please click here. For immediate confirmation, book your table online at The Verandah

http://goa.grand.hyatt.com/en/hotel/dining/TheVerandah.html