Bengaluru, November 22, 2015
INGREDIENTS
3 eggs
¾ cup dark corn syrup
2tbsp bournbon
½ cup brown sugar
4 tbsp melted butter
1tbsp vanilla
1/8 tbsp nutmeg
1cup cashews
1 cup almonds
1/4lb chocolate
METHOD
Preheat oven to 350°F. Melt chocolate in a microwave then brush interior of pie crust generously with chocolate, avoiding the fluted edges and set aside for some time.
In a large bowl, whisk together eggs, dark corn syrup, brown sugar, melted butter, vanilla, bournbon, nutmeg and salt. Stir in cashews and almond then pour into piecrust. Bake until center is thickened but not quite set, about 55 minutes. Transfer pie to a rack and set aside to let cool completely.
Serve pie at room temperature. We would be highly privileged, if you can please incorporate the same in
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