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Amol More Director of Operations, The Westin Kolkata Rajarhat

New Delhi, March 28, 2018: Having gained significant experience for nearly 2 decades, Amol More has perfected his art, while enhancing customer satisfaction and maintaining the standards of the establishments he has been associated with. Having graduated from Mithibai College of Commerce,...

Yomaste Ladakh – A Yoga Adventure of a Lifetime

Bengaluru, April 07, 2016: Rugged mountains, arid landscapes and mystical monasteries set against a postcard perfect backdrop. Ladakh is one of the most stunning destinations worldwide and a Yoga retreat in Ladakh is a once-in-a-lifetime adventure, that too with...

Routes2Roots Celebrated Indian Cultural Heritage and Performing Arts through ‘Holi at The slum’

Noida, March 26, 2016: In their endeavor to train underprivileged kids about Indian cultural heritage and performing arts, Routes 2 Roots, organized ‘Holi at the Slum’ meet at Slum Area at the end of Delhi - Noida Toll...

Future Kitchen aims to concoct diets for people as per their body’s status and...

New Delhi, October 13, 2016: A Dr. Asif Khan Wellness Clinic initiative, Future Kitchen is a gourmet catering service that was established with the sole aim of ensuring access to healthy, nutritious, wholesome and more importantly, customized meals that...

Matrix VYOM – An Authenticated Multi-tenant Cloud based People Mobility Solution

New Delhi, September 29, 2017: Matrix, an established and award-winning manufacturer of Telecom and Security solutions, launched a revolutionary People Mobility Management solution. It is a smartly designed cloud based system that uses services deployed on a cloud server.COSEC...

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Mumbai, August 19, 2023:  Managing director,  Absolute Hotel Services for the Indian subcontinent and the Middle East, Mr. Sameer Dharkar,  is delighted to announce a strategic partnership with Franchise India Holdings Limited Asia's largest franchise solution company for expansion of its Eastin Easy brand presence in...

Savor the Finest Flavors at Novotel Mumbai Juhu Beach’s Onam Sunday Brunch

NEW DELHI, August 23, 2023: Indulge in the vibrant flavors of Kerala this Onam season at Novotel Mumbai Juhu Beach's special Onam Sunday Brunch on August 27th. Immerse yourself in the rich cultural heritage of Kerala while savoring an...

Awadhi Food Festival at Waterside, Feathers, A Radha Hotel Nazaqat by Chef Rehman!...

New Delhi, August 21, 2023:  Embark on an epicurean journey at the Awadhi Food Festival with Chef Rehman Mujeebur and indulge in a lavish feast of lip-smacking dishes and a myriad of rich flavours that will leave your taste...

Olive Delhi pops up at Olive Goa

Goa ,August 23, 2023: Step into the realm of culinary enchantment as Olive Goa brings you an exclusive pop-up that promises to wow! Renowned chef, Dhruv Oberoi and award-winning mixologist, Harish Chhimwal from the Olive Bar & Kitchen, Delhi...

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Chettinad Food Festival’ At The South Of Vindhyas, The Orchid Mumbai

New Delhi, May 12, 2018:  South of Vindhyas at The Orchid Mumbai is hosting ‘Chettinad Food Festival’ with diverse flavours from the Chettinad  region. The 10 days festival will bring out THE BEST GASTRONOMY DELIGHTS  AND TRADITION OF THE CHETTIARS, A MERCHANT COMMUNITY HAILING  FROM TWO SOUTHERN DISTRICTS OF TAMIL NADU. THE RESTAURANT  WILL BE DECORATED DEPICTING A CHETTINAD VILLAGE HOME WITH TRADITIONAL RANGOLI AT ENTRANCE, INCREDIBLE ARRANGEMENT OF BANANA LEAVES & JHENDU FLOWERS AND TRADITIONAL CHANDELIER AROUND OF MAIN PILLAR. The restaurant staffs will be dressed in traditional Dhoti and Kurta. Local music from Chettinad region will be played during lunch and dinner. MASTER CHEF BALA and his team has specially prepared Ala Carte menu with full of Chettinad delicacies. Fill up your palate with elaborate spread of dishes from Chettinad cuisine such as of Rasam of the day, Mutton soup, Real Melagu roast, Vanjira meen varuval, Paricha vavval meen, Chiken cutlet, Chettinad Mutton varuval, Mutton pepper fry and Mutta Bhaji. Chettinad cuisine is known for the complexity in flavours is characterized by distinct aroma of freshly grounded spices namely red CHILIES, BLACK PEPPER, CLOVE, CINNAMON, TURMERIC AND CARDAMOM. Get ready to enliven your senses and let your taste buds enjoy the goodness of original flavours of Chettinad at the South of Vindhyas. DINING STYLE: À la carte and Sit down Buffet BUFFET PRICE: Rs. 1300 + Taxes (Veg Buffet), Rs. 1500 + Taxes (Non Veg Buffet), Rs. 1,800 + Taxes (Sea Food Buffet). DATE: May 11th to May 20th, 2018 TIMING: Lunch: - 12:00 PM to 3:00 PM Dinner: - 7:00 PM to 12:00 AM  Corporate Comm India (CCI Newswire)

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