Training

Bengaluru, May 17, 2016: The first academic session of the Indian Culinary Institute (ICI), Tirupati will commence with a 3 year B.Sc. programme in Culinary Arts from August, 2016. Indian Cuisine is immensely popular all over the...

​Young hospitality Professionals showcased their housekeeping skillsGurugram, June 23, 2016: The first day of 3rd edition of the Hospitality Challenge 2016 by ASSOCIATION OF HOSPITALITY PROFESSIONALS was hosted in Gurugram for the first time. The event witnessed two unique...

Ahmedabad, Oct 30, 2015 RezLive.com (A product of Travel Designer Group) in coordination with Banyan tree &resorts (an international hospitality brand that manages and develops resorts, hotels and spas in Asia, America, Africa and Middle East) conducted a one day...

Pune, July 08, 2019: Always wanted to travel to Spain and try their unique flavours.? Well, this Sunday we can make part of that dream come true. The Cafe at Hyatt Regency Pune is hosting a special Spanish cuisine Sunday...

New Delhi, May 27, 2020: The Fern Hotels & Resorts unveils Staygiene - The Fern Hotels New Normal: Where health and hospitality come together. The Fern Hotels & Resorts has unveiled its new operational standards, Staygiene - The Fern Hotels New Normal, where health...

New Delhi, April 10, 2019: Thermo Fisher Scientific Inc., the world leader in serving science, in collaboration with Food Safety and Standards Authority of India (FSSAI), announced the opening of an advanced, sophisticated food safety solution center at Ghaziabad,...

Bengaluru, November 19, 2015: Academy of Pastry Arts India provides exclusive certification courses to baking enthusiasts to make them capable of becoming an entrepreneur. the students are offered enough exposure to successfully invest the time and experience in opening...

New Delhi, June 23, 2016: V.M Salgaocar Institute of International Hospitality Education (VMSIIHE) have opened their institute at its sprawling campus in Raia, Goa. Affiliated to the Goa University and with an option to pursue a post-graduate degree at...

Bangalore, November 06, 2015: To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India introduced the “Hyatt Culinary Challenge --people cooking for people” in 2014. The first season was a memorable experience for our guests as well as...

​​New Delhi, July 07, 2016: ASSOCIATION OF HOSPITALITY PROFESSIONALS (AHP) organized the third edition of AHP Hospitality Challenge 2016 for young hospitality professionals from prominent hotels across Delhi & NCR to display their hospitality skills. One of the challenges...