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Culinary Professionals showcased their incredible skills at AHP hospitality challenge 2016

​​New Delhi, July 07, 2016: ASSOCIATION OF HOSPITALITY PROFESSIONALS (AHP) organized the third edition of AHP Hospitality Challenge 2016 for young hospitality professionals from prominent hotels across Delhi & NCR to display their hospitality skills. One of the challenges...

Gurugram hosts the first day of AHP Hospitality Challenge 2016

​Young hospitality Professionals showcased their housekeeping skillsGurugram, June 23, 2016: The first day of 3rd edition of the Hospitality Challenge 2016 by ASSOCIATION OF HOSPITALITY PROFESSIONALS was hosted in Gurugram for the first time. The event witnessed two unique...

V.M Salgaocar Institute of International Hospitality Education (VMSIIHE) have opened their institute at its...

New Delhi, June 23, 2016: V.M Salgaocar Institute of International Hospitality Education (VMSIIHE) have opened their institute at its sprawling campus in Raia, Goa. Affiliated to the Goa University and with an option to pursue a post-graduate degree at...

Le Creuset – The most loved French cookware brand hosted a live cookout with...

Mumbai, June 01, 2016: LE CREUSET, world’s leading cookware brand famous for its cast-iron products, hosted a live cookout session with the renowned celebrity Chef Michael Swamy showcasing the best of world cuisine in the all new...

Launch of 3 Years BSc. (Culinary Arts) Programme at Indian Culinary Institute, Tirupati

Bengaluru, May 17, 2016: The first academic session of the Indian Culinary Institute (ICI), Tirupati will commence with a 3 year B.Sc. programme in Culinary Arts from August, 2016. Indian Cuisine is immensely popular all over the...

Eastern India’s largest recruitment drive to be held at Kolkata

Bengaluru, March 10, 2016: Tourism and Hospitality Skill Council (THSC) is organising Eastern India’s largest recruitment drive at Kolkata on 10th March, 2016. The venue of this Globsyn Crystals, Salt lake Sector V, Kolkata – 700091. The idea behind this...

Entrepreneurial Opportunities with Exclusive Certification Courses Offered By Academy of Pastry Arts India

Bengaluru, November 19, 2015: Academy of Pastry Arts India provides exclusive certification courses to baking enthusiasts to make them capable of becoming an entrepreneur. the students are offered enough exposure to successfully invest the time and experience in opening...

HYATT presents the 2015 edition of Culinary Challenge

Bangalore, November 06, 2015: To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India introduced the “Hyatt Culinary Challenge --people cooking for people” in 2014. The first season was a memorable experience for our guests as well as...

RezLive.com & Banyan Tree organizes product training session@Ahmedabad

Ahmedabad, Oct 30, 2015 RezLive.com (A product of Travel Designer Group) in coordination with Banyan tree &resorts (an international hospitality brand that manages and develops resorts, hotels and spas in Asia, America, Africa and Middle East) conducted a one day...

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The Parisian Macao’s Le Buffet Scoops ‘Best Macau Casual Dining...

Iconic restaurant takes top honours at prestigious Hong Kong Restaurant Interior Design Awards Macao, September 13, 2017: The Parisian Macao’s Le Buffet...