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BRING ON THE FAT

By Nutritionist Hena Nafis New Delhi, May 22, 2018: Fat is back. The Ketogenic Diet, has made it possible for this most feared macronutrient, to sneak back on to our plates. It has a wide following amongst waistline watchers for...

Devesh Rawat, General Manager, Indore Marriott Hotel

National, May 18, 2018: Indore Marriott Hotel, the largest premium 5-Star Hotel in Madhya Pradesh, is pleased to appoint Devesh Rawat as their new General Manager. Devesh took over this role on May 1st 2017 as part of the pre-opening...

Chettinad Food Festival’ At The South Of Vindhyas, The Orchid Mumbai

New Delhi, May 12, 2018:  South of Vindhyas at The Orchid Mumbai is hosting ‘Chettinad Food Festival’ with diverse flavours from the Chettinad  region. The 10 days festival will bring out THE BEST GASTRONOMY DELIGHTS  AND TRADITION OF THE CHETTIARS, A MERCHANT COMMUNITY HAILING  FROM TWO SOUTHERN DISTRICTS OF TAMIL NADU. THE RESTAURANT  WILL BE DECORATED DEPICTING A CHETTINAD VILLAGE HOME WITH TRADITIONAL RANGOLI AT ENTRANCE, INCREDIBLE ARRANGEMENT OF BANANA LEAVES & JHENDU FLOWERS AND TRADITIONAL CHANDELIER AROUND OF MAIN PILLAR. The restaurant staffs will be dressed in traditional Dhoti and Kurta. Local music from Chettinad region will be played during lunch and dinner. MASTER CHEF BALA and his team has specially prepared Ala Carte menu with full of Chettinad delicacies. Fill up your palate with elaborate spread of dishes from Chettinad cuisine such as of Rasam of the day, Mutton soup, Real Melagu roast, Vanjira meen varuval, Paricha vavval meen, Chiken cutlet, Chettinad Mutton varuval, Mutton pepper fry and Mutta Bhaji. Chettinad cuisine is known for the complexity in flavours is characterized by distinct aroma of freshly grounded spices namely red CHILIES, BLACK PEPPER, CLOVE, CINNAMON, TURMERIC AND CARDAMOM. Get ready to enliven your senses and let your taste buds enjoy the goodness of original flavours of Chettinad at the South of Vindhyas. DINING STYLE: À la carte and Sit down Buffet BUFFET PRICE: Rs. 1300 + Taxes (Veg Buffet), Rs. 1500 + Taxes (Non Veg Buffet), Rs. 1,800 + Taxes (Sea Food Buffet). DATE: May 11th to May 20th, 2018 TIMING: Lunch: - 12:00 PM to 3:00 PM Dinner: - 7:00 PM to 12:00 AM  Corporate Comm India (CCI Newswire)

Tourism Minister attends the Shanghai Cooperation Organization (SCO) Tourism Ministers’ conference in China

New Delhi, May 11, 2018: The Minister of State (Independent Charge) for Tourism and Minister of State for Electronics and Information Technology, Shri K. J. Alphons attended the Tourism Ministers’ conference by Shanghai Cooperation Organization (SCO) in Wuhan, China...

Travel Food Services’ Summer Coolers Fiesta brings 42 special beverages to Mumbai Airport

Date:              On-goinguntil 30 May 2018 Time:             Open 24x7 Venue:                       T1 and T2 Terminals, Mumbai Airport Price:             Rs. 60/- onwards New Delhi, May 11, 2018: If you are travelling this summer, with friends or family, head to Travel Food Services’ various lounges and outlets for...

Mother’s Day Brunch

New Delhi, May 09, 2018: You can never thank her enough for being your Mother. But treating her to the city’s finest Sunday Brunch is surely a good idea. This Mother’s Day, pamper her with an unforgettable experience at Culina...

Sanjay Dalmia endeavours to bolster spiritual tourism in India

New Delhi, May 08, 2018: Following the successful venture into healthcare industry with Dalmia Medicare, ace industrialist and philanthropist Sanjay Dalmia is all geared up to foray into spiritual tourism. He has already carved a niche in medical tourism through...

This Mother’s Day get little chefs to make sweet treats for their mothers with...

New Delhi, May 06, 2018: What:  Let your little one treat you on this Mother's day and rustle up sweet treats with Chef Swati Dodeja, as Foodhall, a premium food superstore by the Future Group, presents a fun masterclass for kids. On the...

Cooking Soulful Japanese Masterclass with Chef Meherwan Bawa at Foodhall@MKT on 27th April, Friday

New Delhi, April 27, 2018: What: Cooking  Soulful Japanese Masterclass with Chef  Meherwan Bawa Join Chef Meherwan Bawa to learn making magic with mindful food His recipes for the soul are inspired by the simplicity of Japanese cuisine. Where: Foodhall@MKT When: 27th April, Friday Time: 3:00 p.m....

Beat the Heat with Summer Coolers at SMAAASH

New Delhi, April 21, 2018:  The scorching heat and an  exhausting day  requires  a relaxing and cool place that can  ease tiredness and give a refreshing feel.  Head to SMAAASH for an ultimate punch of Virtual Reality and Arcade games that can be enjoy with some cool summer drinks. Enjoy our new array of beverages with your family and friends that includes milk shakes  in myriad flavors (Chocolate Blend, Nutella Blast, Strawberry Banana, Peanuts Chocolate  Banana, and Maple Walnut Blend), Cold Coffee, Frappe ( Almond Rabri, Crunchy, Café and Devil’s) and All time classics like Aam Panna, Jaljeera, etc. Try the best summer coolers of your life in these incredible flavors and let the game  begin, sip by sip at SMAAASH!! _PRICE:_ _Milkshakes, Cold Coffee and Frappe at Rs 175._ _All Time Classics at Rs 150_ _AVAILABILITY__- SMAAASH (Noida and Noida Pub Exchange, Vasant Kunj, Cyberhub  and Gurgaon Pub Exchange and Ambience Mall, Gurgaon)_

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Banarsidas Chandiwala Institute of Hotel Management & Catering Technology organized 7th...

New Delhi, March 02, 2017: India International Hotel Travel and Tourism Research Conference, organized by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology 17th...