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Mumbai January 28, 2017: Wonderchef, the leading Kitchen Appliances and Cookware Brand, in association with Inorbit Malls, organized one of the most awaited LIVE cooking competitions on ‘innovative and healthy cooking”. Chef Sanjeev Kapoor was the judge in discovering...

Mumbai, December 29, 2016: Food Hospitality World (FHW), India’s truly international food and hospitality tradeshow for the HoReCa industry is creating a milestone with its 30th edition in Mumbai. Organised from January 19-21, 2017 at BKC, Mumbai, FHW brings...

New Delhi, October 20, 2016: Banarsidas Chandiwala Institute of Hotel Management and Catering Technology inaugurated The 15th Chandiwala Hospitality Ensemble on October 19, 2016 at the Institute auditorium to a record crowd of Hospitality Students, Industry Experts, Trade Media...

 Benefits from wider exposure to the hospitality marketLondon, September 09, 2016: Leading guest feedback platform TrustYou has partnered with travel technology expert eRevMax to provide extensive guest feedback data to hotels. Hotels will be able to access guest reviews...

New Delhi, September 6, 2016: ‘Lumens’ is the unit in which lighting is measured. The amount of lumens / square feet is called lux. The human eye can bear with .001 lux . Using natural light is always preferred...

Anantarabalance hashtag to share the new activities they’ve taken up or tried to improve their wellbeing and bring Balance into their lives, during and after their stay at Anantara in the Maldives. To select your Anantara Maldives resort of...

Don't miss to be a part of a truly relishing Festival of Pastas with an Indian touch at Chutney, Bar + Tandoor that offers you to indulge in a large variety of sumptuous Pastas introduced to quiver your taste...

It all begins with an imagination and ends with unforgettable flavours at California Pizza Kitchen. The restaurant has been successful in spreading its mission of providing innovative recipes, brought to life with fresh, high quality ingredients. California Pizza Kitchen...

Italian cuisine has always been known for garlic, olive oil and simplicity, so chefs rely on the flavors of a few ingredients rather than elaborate preparations to bring out delicious dishes. Italian cuisine offers a whole world of ingredients – fresh...

Copa Giant Banana Split: Our signature banana split is made with chocolate, vanilla and strawberry ice cream and topped with almonds, chocolate sauce, whipped cream, finger biscuits and a maraschino cherry. www.sandsmacao.com